Carcassonne Market


There was a cold wind blowing through the square, but Carcassonne market was bustling with people come to stock up for the week on fruit, vegetables, cheese, bread, and more.


There were so many choices that I had a hard time whittling down my purchases to a reasonable number.


I made sure to buy fresh artichokes, endives (so good in a salad with tomatoes), Vacherin cheese, organic whole wheat bread, clementines, and apples.



My surprise purchase was a large fire-roasted beetroot. And it’s really good – smoky and sweet.


The products were so beautifully displayed, and there was so much colour and life.



I took the train back to Quillan, which was so much fun. We passed through vineyards and forests, 4 tunnels, factories and houses, and made brief stops in small towns and villages along the way. There was often no station – just a chunk of platform in the middle of nowhere or beside a busy highway.

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