Flavourful Saskatoon, November 27, 2017


Urban Agriculture Open House, Dec. 7 
Saskatoon Food Council, Chain Reaction Urban Farm, Bridge City Chickens, U of S Rooftop Gardening, Saskatoon Seed Library, SFBLC Garden Patch, CHEP Good Food, Ecobain Gardens, and Our Farm are hosting an open house at Station 20 West from 5-7 pm, Dec. 7.

Güd Eats 
Güd Eats opens Tuesday, November 28, 2017, at noon at 2917 Early Drive.

Winter Veggies
Locally grown fruits and vegetables can provide maximum nutrition even in the winter. Check out the benefits of apples, pears, beets, cabbage, parsnips, and turnips.

Brit Sandwiches 
I’ll be the first to admit that I’m a food snob, but I am so looking forward to buying ready-made sandwiches in Great Britain in two weeks’ time. I long for Prêt à Manger’s vegan Christmas special, and Marks & Spencer’s makes some pretty good sandwiches too. A long article about the history and the making of the British sandwich may help explain my obsession:

“The rise of the British chilled sandwich over the last 40 years has been a deliberate, astonishing and almost insanely labour-intensive achievement. The careers of men and women like Roger Whiteside have taken the form of a million incremental steps: of searching for less soggy tomatoes and ways to crispify bacon; of profound investigations into the molecular structure of bread and the compressional properties of salad. . . . British sandwich-makers are sought-after across Europe, and invited to places like Russia and the Middle East to advise on everything from packaging and production lines to mouth feel and cress.”

Prêt à Manger’s veggie Christmas special

 Flavourful Saskatoon is a weekly Monday feature. I also post articles about food that is good, clean and fair; travel; and books. You may also enjoy EcoFriendly Sask profiling Saskatchewan environmental initiatives and events. 

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