Wanderlust and Words

Warm the Bones, Feb. 22  SaskMade Marketplace ’s monthly get-together on February 22 ( 10:30-4 ) is aimed at spreading the warmth with soup, pie and hot cider. Plus you’ll get a chance to test TuBees potential new honey flavours – will it be Ginger or Coconut ( 11-3 )? Cheese & Beer Night, Feb. 28 Details are now out for Prairie Sun Brewery’s Cheese & Beer Night on February 28. There will be over 25 different cheeses, paired with 10 different Prairie Sun beers, a fondue corner, cheese and chocolate, cooking demos, door prizes, and much, much more. Only 50 tickets are available so buy yours right away. Don’t Panic! I arrived at Earth Bound Bakery and the door was locked with signs saying they were undergoing renovations. Oh, no! How could I make it through the week without a croissant and a crusty loaf of bread! Never fear. They’ve set up a counter in the doorway to Dad’s Organic Grocery so you can still get your fill of goodies. Trent has even started making ...

Bogart’s Bay Coffee  Bogart’s Bay Coffee is now available at Dad’s Organic Market as well as Twig and Squirrel’s Wild Goods. They’re a “small, hand operated, charcoal-fired coffee roaster located on a bay of Birch Lake, in NW Saskatchewan.” Heritage Society Dinner, Feb. 8  The Saskatoon Heritage Society annual fundraising dinner is scheduled for February 8 at the U of S Faculty Club. The guest speaker is Frank Korvemaker, co-author of Legacy of Stone: Saskatchewan's Stone Buildings . He will be speaking on Heritage Conservation – The Right Project at the Right Time. The Heritage Society can be reached at saskatoonheritagesociety@gmail.com . Look to the Future  Fast Company’s top food stories of 2013 include one about the kitchen of the future (e.g. faucets that detect bacteria on produce), a look inside Chipotle’s organic tofu factory, and the three companies that Bill Gates thinks are shaping the future of food. Food Tank has compiled a list of 14 food reso...