Wanderlust and Words

Superfoods Seminar, Sept. 13 Find out how you can add superfoods to your diet from 6-7:30 pm , Sept. 13, at the Glen at Crossmount. Climate, Food and the Future, Sept. 18  The National Farmers’ Union presents Climate, Food and the Future: An Evening with David Suzuki at 7 pm , Sept. 18. Petra Market Expands  Petra Market has moved to a new location at 227 Pinehouse Drive with an even larger selection of Mediterranean groceries including confectionery products and a Mediterranean butcher’s shop. Enthusiastic Canners  If you’re enthusiastic about canning, dehydrating, and preserving, you may want to join the We Can Can group on Facebook . Indigenous Cuisine Chef Rich Francis hopes to open a restaurant in Saskatoon serving pre-colonial indigenous cuisine . Francis has visited several indigenous communities across Canada to learn how they prepared their food. “You're not going to find [these recipes] in a history book because that is the colonial lens that ...

Christie's Il Secondo Bakery Urban Beekeeping, June 11  Learn how to keep bees in an urban setting at a one-day workshop with Barry Brown on June 11. Nice Cream Class, June 12 Intuitive Path Superfoods is offering a class on how to make vegan ice cream and choose superfood toppings at 3:30 pm , June 12. More Space at Il Secondo  Christie’s Il Secondo Bakery just off Broadway has expanded – lots of space and lots of light. If you’re planning a curry dinner, you might want to pick up some of their wood-fire oven naan bread. New Brunch Menu at Nosh  Nosh Eatery & Tap has a new brunch menu with everything from Wild Rice Croquettes and South Asian Benny to Chocolate Chia Bowl and Orange Almond & Ricotta Pancakes. For the anti-brunch crowd, there’s a Samosa Sandwich and Roasted Beet Dip. Lemon Raspberry Ice Cream Fans of raspberry lemonade are sure to enjoy Prairie Sun Orchard ’s new summer ice cream flavour – Lemon Raspberry. Yet one more reason t...