Flavourful Saskatoon, December 10, 2018


Venezuelan Christmas Dinner, Dec. 13 
D&P Bakery is hosting a Venezuelan Christmas Dinner at the Saskatoon Farmers’ Market from 5-9 pm, Dec. 13. The menu sounds very meaty, but you can always just eat dessert – their cakes are yummy!

Posada Mexicana, Dec. 14
La Taqueria Mexicana, Saskatoon Farmers’ Market is hosting a Posada Mexicana for the whole family from 6-10 pm, Dec. 14. There will be music, a piñata, and “pediremos posada,” which I believe is a Christmas candlelight procession.

Sentinel Bottleworks 
If you’re looking for a local, refreshing, low-alcohol drink over the Christmas holidays, I recommend Sentinel Bottleworks' Cyser (available at the Saskatoon Farmers’ Market). It’s made with local apples, local honey, and yeast – and that’s it. I tried the Sour Cherry and it was nice and dry. They’re also offering an Apple Ale if you prefer beer to cider.

Mince Pies
Whether or not you’re a fan of mince pies, you’ll enjoy this tongue-in-cheek discussion on how they should be eaten. “Part of the problem is that most shop-bought mince pies are clumsily spiced, collapsing air-pockets of disappointment. But this is a treat of diminishing returns for other reasons, too. We routinely abuse the mince pie. We fail to treat it with reverence. Which is where HTE – the series identifying how best to eat Britain’s favourite dishes – can help. Merry Christmas!” 

Buy Local 
I went shopping yesterday and was delighted to be able to buy British-grown Brussel sprouts, potatoes, pears, and apples. Of course, I could also have picked up vegetables from Guatemala, Kenya, and Peru.

The Spice Tailor
The Brits love to eat curry, and this is obvious in any supermarket, which offer an amazing variety of spice mixes. I was feeling ambitious so I picked up a Tikka Masala mix from The Spice Tailor. This contains not just one, but 3 packages of spices. There are whole spices, a base, and a sauce. It really didn’t require a great deal of extra work and certainly offered a more subtle combination of spices than a single sauce.

Georgia on my Plate 
Blame it on my insatiable appetite for travel, but Georgia sounds like an interesting place to visit. Often touted as the birthplace of wine, they also appear to love food.

Flavourful Saskatoon is a weekly Monday feature. I also post articles about food that is good, clean and fair; travel; and books. You may also enjoy EcoFriendly Sask profiling Saskatchewan environmental initiatives and events. 

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