Flavourful Saskatoon, July 23, 2018


Urban Ag Tours, July 28
CHEP Good Food and Saskatoon Food Council are hosting urban ag tours on July 28. Take in all or some of the stops – from hugelkultur to urban chickens.

Nutrition and Plant-Based Diets, Aug. 7 
Vesanto Melina, lead author of the Academy of Nutrition and Dietetics’ current Position Paper on Vegetarian Diets will speak on Nutrition and Plant-Based Diets: Protein, Iron, and Zinc from 3-4:30 pm, Aug. 7, in Rm 1130 E-Wing, Health Sciences Building, University of Saskatchewan. The talk is sponsored by the College of Pharmacy and Nutrition and the Dietitians of Canada.

Slow Food Saskatoon AGM, Aug. 8 
Everyone is invited to attend Slow Food Saskatoon’s potluck supper and annual general meeting from 6-8 pm, Aug. 8, at the Lutheran Seminary on campus.

Vegan Potluck, Aug. 8 
There’s a vegan potluck supper planned for Aug. 8. Plant-based food options for everyone – not just vegans.


Stories from the Garden
Saskatoon Open Door Society has compiled a book of multicultural stories and recipes to share the experiences of more than 75 Newcomers to Saskatoon who are growing vegetables and community in Good Earth Family and Meadowgreen Community Gardens. The contributors and their recipes come from Nepal, Somalia, Burma, Bangladesh, and Syria.

“I love to garden here because it makes me feel happy to give life to something. I have seen a lot of life and property wasted as a result of war. I was happy when Saskatoon Open Door helped me to get a plot of land to garden here. I always feel content and proud when I go to the garden and see the seeds and seedlings I planted springing to life.” Halima, Somalia

“I cannot describe the feeling I get when I give some of my vegetables I harvest to friends because it makes me feel more than good coming from a country that has scarcity of food because of war.” Mya, Burma

“Putting seeds in my mouth and spitting them into the soil make it faster and a lot easier for me when gardening.” Shamina, Bangladesh

Gravelbourg Mustard 
Gravelbourg Mustard is in the news as one of the top 10 Canadian food and beverage companies to watch in 2018.

For the times, they are a'changing 
Canada’s food habits are changing. We’re eating fewer potatoes and more rice, bananas instead of apples, and wine instead of orange juice!


Heading West 
I’m heading west to housesit in Nelson, British Columbia, on the weekend so the next issue of Flavourful Saskatoon will be on August 7.

Flavourful Saskatoon is a weekly Monday feature. I also post articles about food that is good, clean and fair; travel; and books. You may also enjoy EcoFriendly Sask profiling Saskatchewan environmental initiatives and events. 

You can follow Wanderlust and Words on Facebook, Twitter, or by email (top right corner).

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