Flavourful Saskatoon, July 9, 2018


9 Mile Legacy, July 10 
Paul Seesequasis will be discussing an Indigenous archival photo project at 7:30 pm, July 10, at 9 Mile Legacy Tap Room.

Market News 
There are two new vendors at the Saskatoon Farmers’ Market – both Newcomers to Saskatoon sharing a taste of their homelands.



Good news for those of you who like to sleep in on Saturdays – the Market is now open until 3 pm.

Mexihco by La Bamba 
La Bamba has opened a sister restaurant, Mexihco, at 129 2nd Avenue North.

Wedding Bells 
If you’re looking for wedding favours with fabulous locally-made flavour, consider French macarons from Wild Serendipity Foods (salted caramel, strawberry shortcake, london fog, saskatoon berry, or elderflower lemon) or handmade marshmallows (layered raspberry and champagne with edible gold and toasted coconut) from Foodcraft by Sarah. Sarah lives in Swift Current but says the marshmallows are easy to ship.

Roast Cauliflower Leaves 
Who knew! Don’t throw those cauliflower leaves away – roast them and eat them!

Traditional Food 
A greenhouse and farmers’ market is enabling immigrant-grown food to be grown and sold locally in a Seattle suburb. The project addresses concerns about food insecurity and provides Newcomers with many of the foods they enjoyed in their home countries, such as spider plants and cow peas (black-eyed peas).

Flavourful Saskatoon is a weekly Monday feature. I also post articles about food that is good, clean and fair; travel; and books. You may also enjoy EcoFriendly Sask profiling Saskatchewan environmental initiatives and events. 

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