Flavourful Saskatoon, October 30, 2017

Lots of flowers for sale at Quillan market prior to All Saint's Day

Congratulations! 
Congratulations, Chef Jenni, on winning Silver in Saskatoon’s Gold Medal Plates with a vegetarian main course!

Prairie Pours, Nov. 18 
The Glen at Crossmount is hosting Prairie Pours from 6-10 pm, Nov. 18. You can taste everything from Saskatchewan kombucha and coffee to beer and cider.

French Wines, Nov. 24 
Sample wines from Burgundy and Bordeaux in the company of Export Director Guillaume Blisson of Maison Gabriel Meffre and Winemaker Pierre Jhean of Maison Henri de Villamont on Nov. 24 at Co-op Wine Spirits Beer. You can find out more about these wine regions and wineries in my 2014 interview.

Toad Lane Market 
Toad Lane Market, Saskatoon’s newest market where everything is grown or made by the vendors, is looking for your input for next year. Where do you think they should be located? What hours would work best for you? What other advice can you give them as they become established?

Reply to their survey (if you can open it; I couldn't) or send them a message on their Facebook page.


Falafel Wrap 
I had the most amazing falafel wrap from Quillan market yesterday. It was huge and absolutely packed with vegetables. Along with the grated red and white cabbage, onion, and carrot there were cooked carrot slices and curried cauliflower florets, and a spicy red pepper sauce along with the tahini. And I'm probably forgetting some of the ingredients. So don't be shy - throw in a few extra ingredients the next time you make a falafel wrap!

Ancient Corn 
“There is nothing quite like a good tortilla. Unfortunately, almost no one in the U.S. has ever had a good, authentic tortilla—handmade, still warm from the comal it’s been cooked on, from landrace corn grown, nixtamalized, and ground nearby, often by the very same hands making the tortillas.”

Italian Tomatoes 
You may want to think twice about buying a tin of Italian tomatoes. Two of the largest brands sold in the UK (and possibly in Canada?) use tomatoes picked under miserable working conditions.

Flavourful Saskatoon is a weekly Monday feature. I also post articles about food that is good, clean and fair; travel; and books. You may also enjoy EcoFriendly Sask profiling Saskatchewan environmental initiatives and events. 

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