Flavourful Saskatoon, October 16, 2017



Napa Valley Wine Tasting, Oct. 21
Ingredients Artisan Market is hosting a tasting of 4 wines from Copper Cane Vineyard in Napa Valley starting at 2 pm, Oct. 21.

Portuguese & Spanish Wine Tasting, Oct. 21
Sample wines from Medeiros and Ego Bodegas wineries at Sobey’s Liquor, Stonebridge, from 12-1 pm, Oct. 21.

Powered by Love, Oct. 24-26
Grandmothers to Grandmothers are hosting book launches in Saskatoon (Oct. 24), Swift Current (Oct. 25), and Regina (Oct. 26) for Powered by Love: A Grandmothers’ Movement to End AIDS in Africa.

Fall Beer Dinner, Oct. 25
Enjoy a four-course meal paired with beers from 9 Mile Legacy Brewing at the Cathedral Social Hall on Oct. 25.

Güd Eats
Güd Eats, showcasing crave-worthy plant-based eats, is opening a storefront restaurant at 2917 Early Drive (formerly Prairie Harvest Cafe) at the end of October. They will still run their food truck with a limited menu next summer.


Fabulous Faba
Higher in protein than peas and lentils, faba beans are grown in Saskatchewan and, like all legumes, enrich the soil. Faba beans were “a staple food of the Romans. It’s quite possible they conquered the Mediterranean and beyond because they had more protein,” says Bert Vandenberg, NSERC Industrial Research Chair in Genetic Improvement of Lentils at the U of S.

Hospital Food
Check out these articles about hospital food and nutrition in the latest issue of Nourish Health Care’s newsletter.

Upcoming Food Trends
From purple cauliflowers and carrots to sour beer and gooey vegetarian sandwiches, here are 12 upcoming food trends according to Food 52.

Underground Chinese Food
If you want authentic Chinese food, check out the sichu, underground Chinese restaurants in Vancouver.

Flavourful Saskatoon is a weekly Monday feature. I also post articles about food that is good, clean and fair; travel; and books. You may also enjoy EcoFriendly Sask profiling Saskatchewan environmental initiatives and events.

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