Monday, March 27, 2017

Flavourful Saskatoon, March 27, 2017

Cider Day Saturday, Apr. 1 
Crossmount Cider Company is hosting Cider Day Saturday from 11 am to 4 pm, Apr. 1. There will be cidery tours, guided cider tastings, and a spring craft market. Be sure to check out the newly opened Apple Crate Café while you’re there.

Sweetsugarbean’s Book Launch, Apr. 24 
The countdown is on. Renée Kohlman will be launching her cookbook, All the Sweet Things, at 7 pm, Apr. 24, at McNally Robinson Booksellers. There will be treats from the cookbook, drinks from Living Sky Winery, and a reading. Additional events are listed on the sweetsugarbean website.

Imprint Plant-Based Foods
Imprint Plant-Based Foods is a new Saskatoon start-up. Their goal is to offer alternatives to animal-based foods. They’re currently offering four vegan cheeses and plant-based protein burgers.

April at The Local Kitchen 
The Local Kitchen has started to list its April cooking classes. Lindsay Janzen (Prairie Bella Gourmet Pasta) will be demonstrating how to make gnocchi on Apr. 11 and the first of the chef’s tables, private dinners with a guest chef, will be held on Apr. 2.

Signs of spring in Wales:
Wild Garlic
Caws Teifi Nettle Cheese

Flavourful Saskatoon is a weekly Monday feature. I also post articles about food that is good, clean and fair; travel; and books. You may also enjoy EcoFriendly Sask profiling Saskatchewan environmental initiatives and events. 

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