Monday, February 6, 2017

Flavourful Saskatoon, February 6, 2017


Hot and Sweet, Feb. 12 
D.A.M.N. Fine Foods is hosting a sampling event with recipe cards in the Saskatoon Farmers’ Market kitchen from 11 am – 3 pm, Feb. 12.

Globetrotters Worldly Wines, Feb. 17 
Join winemaker Cesar Baeza who is launching a series of small-production wines at Saskatoon Co-op Liquor on Feb. 17.

Perfection from Portugal, Feb. 25 
Explore Portuguese wines at Saskatoon Co-op Liquor on Feb. 25.

Asian Teapot Restaurant 
Asian Teapot Restaurant has just opened in Westgate Plaza. They’re committed to using fresh food and no preservatives.


38 Essential Vancouver Restaurants 
Number Two on a list of 38 essential Vancouver restaurants is The Acorn, a fabulous vegetarian restaurant. Other choices range from Filipino to Japanese-Corsican with a chocolate store selling Fisherman’s Friend-inspired truffles (???).

Stodgy and Soupy – Misunderstood 
Yamisi Aribisala, author of Longthroat Memoirs: Soup, Sex and Nigerian Taste Buds, says that “Nigerian perceptions of food and relationships with food traverse the borders of spirit and body. . . . Nigerian food is often stodgy and soupy, but it is also misunderstood, atrociously photographed, not yet given its due. It’s a multifaceted cultural treasure trove full of intriguing stories. It might not be gastronomically illustrious but it is energetic and good-hearted.”


A Passion for Bicycles and Vegan Food
“Los Loosers is the brainchild of Mariana Blanco, who quit her job as a journalist in 2011 with no savings or business plan, just a passion for bicycles and vegan food.” Cyclists deliver vegan takes on classic Mexican dishes to all parts of Mexico City.

Flavourful Saskatoon is a weekly Monday feature. I also post articles about food that is good, clean and fair; travel; and books. You may also enjoy EcoFriendly Sask profiling Saskatchewan environmental initiatives and events. 

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