Market Day Flowers


Spalding is at the heart of Lincolnshire’s farmland – flat, fertile fields reclaimed from the sea.


The main crops are vegetables and flowers.


The Welland meanders through town heading towards the North Sea.


Tuesday is market day with baked goods, bouquets of flowers . . .



. . . and some very nice fudge.


Spring flowers are coming out along the river and pathways.





Comments

Post a Comment

Popular posts from this blog

Regina Flavours

Image
What will I discover in downtown Regina? Gourmet cabbage, raspberry porter, a vegetarian coffee shop, an English library, and a bento box – not to mention a fantastic light display.  Flip – Cabbage Goes Gourmet Most restaurants have a vegetarian option on their menu, but it is frequently tacked on as an afterthought – boring and predictable. On the other hand, a talented chef will take mundane vegetables and turn them into an outstanding gourmet feast. The Savoy Cabbage Ragout by Chef Dave Straub of Flip blew me away. It combined cabbage simmered in white wine, romano beans, lentils and leeks with roasted baby potatoes, grape tomatoes and a sprinkling of parmesan. The dish was a happy blend of textures and flavours. Who knew that cabbage and beans could taste so good! With a full wall of windows, Flip (1970 Hamilton Street, next to Atlantis Coffee) is full of light with an open bar and kitchen so you can watch the chefs prepare your meal. Service was friendly, and the d...
Read more

Artisan Cheese-Making in Saskatchewan

Image
Travel in Europe and you are immediately struck by the number and variety of local cheeses, but then you come home to Saskatchewan and there are next to no local artisan cheeses, but that situation is about to change. ( Salayview Farm south of Regina has just started making an excellent fresh goat cheese.) The Saskatchewan Food Industry Development Centre Inc. (Food Centre) held a two-day cheese-making workshop this past week, and it was filled to capacity with people who were eager to start making cheese as a hobby or to sell commercially. The course was led by Margaret Morris of Glengarry Cheesemaking and Erin Hiebert, the Food Centre’s Manager of Skills Development and Food Safety Programs, while Brev Chesky, the Centre’s Processing Director, assisted with the hands-on portion of the workshop. I was fortunate to join the class at the end of the workshop and to get a first-hand glimpse at the cheese-making process as well as to meet some of the participants. The Course Margar...
Read more

A Vegetarian Rant

I walked out of a foodie gathering last evening with laughter ringing in my ears. Oh, I’m sure it was intended to be friendly laughter, but all the same, they were mocking me. Vegetarians are not taken seriously in the food community. We are odd, delusional folks who fail to appreciate that meat is the centre of any classy meal. Well, I beg to disagree. Good vegetarian food is creative, flavourful and forward-thinking. Creative I was a terrible cook until I became a vegetarian. The traditional “meat and two vegetables” led to boring meals with no flavour. As a vegetarian, that standard scenario was turned on its head. Every meal was different – would it be a soup or a stew, savoury pancakes or spring rolls? Meal planning was suddenly way more fun. Trips to the farmers’ market became an adventure. What could I make with fennel? Why not try arugula on my pizza? Cookbooks were culinary travel adventures and my spice rack expanded to include flavours from around the world. There w...
Read more

Flavourful Saskatoon, February 17, 2011

Image
Foodie news and events in and around Saskatoon  There are so many interesting foodie events around Saskatoon, so I’m going to try and compile them and share them with you on a weekly basis. I’m planning to post Flavourful Saskatoon news on Mondays, but there are a couple of exciting upcoming events that I didn’t want you to miss so I’m posting early this week. Please email me to share foodie news and events. I’ll be happy to pass along the information. Collective Coffee A new coffee shop is opening at 220 20th Street West on Saturday, February 19 at 10 am . The owner is Jackson Wiebe, and the coffee shop is part of The Two Twenty, a community of social entrepreneurs and artists and has been designed and built by Curtis Olson. I’ll share more information in a future blog post. For now, Jackson and Curtis just want you to know that “It’s good in the ‘Hood.” So be sure to drop by and say hi to the folks at Collective Coffee. Slide show – culinary tour of South V...
Read more

Brit Foods: Saskatoon’s Very Own British Food Store

Image
My parents were British, and I have spent many happy months in England visiting family friends and relatives. I used to enjoy shopping at the Canadian outlets of Marks & Spencer and was very sorry when they closed, so I was delighted to learn that Saskatoon now has its very own British food store. Brit Foods is located in Cumberland Square, in the covered alleyway just down from Safeway. It’s a treasure trove of British food. The owner, Tony Badger, says they try to stock the national brands, so you’ll find soups by Marks & Spencer and Baxter’s, Yorkshire and Typhoo tea, Heinz beans, Rose’s preserves, Thornton’s chocolates, and Walker’s chips. In addition to the food products (primarily packaged although there are pork pies and a few other items in the freezer), there is an entire wall devoted to loose candies. You can also pick up a linen tea towel or an English magazine. There is a second Brit Foods in Parksville on Vancouver Island, but Mr. Badger says that the demog...
Read more