Monday, January 9, 2017
Flavourful Saskatoon, January 9, 2017
Food & Wine Pairings, Jan. 20
Saskatoon Co-op Liquor is offering a three-part series on wine and food pairings with the first session on Jan. 20.
Freedom Food, Jan. 26
Find out how you can participate in addressing food insecurity through Freedom Food boxes and community fridges at D’lish at 7:30 pm, Jan. 26. Bring a food item to swap or donate. There’ll be live music.
Check out the story behind the Martensville Free Pantry.
Cocktail Class, Jan. 26
Join LB Distillers for instruction and tasting of three cocktails and a tour of the distillery on Jan. 26.
Chef Simon, who offers a wide range of cooking classes in Avalon, is now making and selling sourdough bread. His next bake will be on Jan. 13. Follow Saskatoon Sourdough on Facebook to find out when they’re ready to purchase.
Try Vegan this January
Veganuary is designed to inspire and support people to go vegan for the month of January. The website includes a vegan starter kit, recipes, and an eating-out guide. Tourism Bournemouth promoted the event on Facebook by providing a list of 30 Bournemouth eateries with dedicated vegan options. Wouldn’t it be great to see Tourism Saskatoon doing something similar?
Restaurants are also supporting Veganuary. Prêt à Manger, a British sandwich chain, has nine new vegan options for Veganuary.
Flavourful Saskatoon is a weekly Monday feature. I also post articles about food that is good, clean and fair; travel; and books. You may also enjoy EcoFriendly Sask profiling Saskatchewan environmental initiatives and events.
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