Wanderlust and Words

Oct. Wine & Spirits Tastings at Co-Op Liquor Store  Saskatoon Co-op’s Liquor Store in Blairmore is hosting various tastings in October . Sample a variety of wines while enjoying the music of the Saskatoon Symphony’s new artists on Oct. 6 . The spotlight is on Spain on Oct. 14 , and a new session of the International Sommelier Guild’s Wine Fundamentals Level I begins on Oct. 16 . Vegetarian Diner Grand Opening, Oct. 1 (Regina)  The Hunter Gatherer Vegetarian Diner in Regina is holding a grand opening from 10 am – 10 pm , Oct. 1. All proceeds will go towards the rezoning fee that is required for the purchase of a permanent liquor license. Campus Farmers’ Market  Saskatoon Farmers’ Market vendors will be selling their wares on campus one Friday of every month from September until April. Upcoming markets are on Oct. 14 and Nov. 18 . World’s First Waste Supermarket  At the world’s first waste supermarket , you pay what you can for food that has been rescued and would ot

Migrating Moon Indigenous Plants and Food Gather, Oct. 2  As part of Culture Days, Wanuskewin Heritage Park is hosting Migrating Moon Indigenous Plants and Food Gather on Oct. 2. It will include an indigenous survival foods walk. Evening Market Launch, Oct. 5 Saskatoon Farmers’ Market is launching their weekly evening market ( Wednesdays, 4-7 pm ) on Oct. 5 with 30+ vendors, a cooking demo with Chef Jenni, face painting, music, and more. Rubbish, Oct. 19 The Saskatchewan Waste Reduction Council is celebrating its 25th anniversary with Rubbish , a 3-course meal prepared by The Hollows that will demonstrate how you can use “rubbish” such as beet leaves, carrot tops, or fruit pits to create a meal. There will also be a special “garbage” beer from Nine Mile Brewery. Nosh Pop-Up, Nov. 3/4 (Moose Jaw)  Chef Justin O’Reilly of Nosh Eatery & Tap and Common Café + Bakery , Moose Jaw, will be offering a collaborative 4-course dinner with drink pairings on Nov. 3 & 4 in Mo

Sept. Wine & Spirits Tastings Saskatoon Co-op’s Liquor Store in Blairmore is hosting a variety of tastings in September – from gin on Sept. 16 to Venetian wine on Sept. 23 . Some Like It Hot, Sept. 24  Grandora Gardens is hosting its second annual chile tasting event on Sept. 24 at 11 am . Taste some of their spicy peppers as well as hot sauces and food samples made with their chiles. Fermentation Mob, Sept. 24  From the Earth to the Crock: a Fermentation Mob on Sept. 24 will go through the entire lacto-fermentation process from harvesting vegetables to processing and packing into jars and crocks. Everyone who participates will be able to take home some ferments to enjoy. Power of Food Workshop, Sept. 27 Caitlin Peiris, Registered Dietitian, is offering a day-long workshop for collective kitchen leaders, staff and parents of Nutrition Positive Schools, Community Peer leaders and volunteers, and Good Food Box volunteers on Sept. 27. Topics will include finding reli

Oregon Grape Seed Saving Workshop, Sept. 14  The Saskatoon Seed Library will be hosting a seed saving workshop and work bee at the Garden Patch at 7 pm , Sept. 14. Lettuce Turnip the Beet Fundraiser, Sept. 17  To celebrate its first anniversary, the City Centre Food Co-operative is hosting the Lettuce Turnip the Beet fundraiser at The Grazing Goat on Sept. 17 with a signature beet cocktail. Proceeds will go towards expanding the pop-up produce market. The Backyard @ Daybreak Mill, Sept. 17 (Portal) Chef Mariana and her team from The Backyard will be serving a locally sourced, organic, four-course dinner at Daybreak Mill on Sept. 17. Bloggers around the Table, Sept. 18  Four food bloggers will discuss their experiences of connecting with people through shared meals and stories from 3:15-5 pm , Sept. 18, at The Word on the Street. Farm + Table (Swift Current)  Check out Farm + Table , Swift Current. A chef’s collaborative with Shaun Hanna, Oldman Sandercock and Food