Foodie news and events in and around Saskatoon – take your pick of a Market dinner, a Chinese New Year celebration, a Robbie Burns supper, and a new Prairie restaurant
Prairie Harvest Café, January 13-14
Prairie Harvest Café will officially open its doors at 2917 Early Drive this coming weekend.
I attended the soft opening this past weekend and was very impressed with the quality of the food and the setting. I’ll be posting a full review later this week.
Executive Chef Dinner, Saskatoon Farmers’ Market, January 19
The Saskatoon Farmers’ Market will be hosting Executive Chef Dinners on the third Thursday of each month from January to May, pairing local chefs with fresh Market ingredients.
Chef Anthony McCarthy, recipient of the Gold medal at the 2011 Saskatchewan Gold Medal Plates competition, will host a 5-course meal with wine pairings on Thursday, January 19. You’ll have a chance to talk with Chef Anthony before dinner. Tickets are $85 and are available online or at the Market office (Tuesday to Friday).
Future dinners will be hosted by Chef Brent Lloyd (February 16) and Chef Mike McKeown (May 17).
Explore Mediterranean Spain, January 20
Join me on Friday, January 20 at 2 pm in the Frances Morrison Library Auditorium (main downtown branch) for a trip to sunny Spain.
CFCR Chinese New Year Feast, January 20
CFCR Community Radio is holding its annual Chinese New Year celebration feast on Friday, January 20 at the Mandarin Restaurant. Tickets are $25 and are available from CFCR.
Robbie Burns Supper, January 21
Flavourful Saskatoon is a weekly Monday feature. I also post regular articles about new restaurants, food products, and culinary entrepreneurs.
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