Flavourful Saskatoon, October 3, 2011

Foodie news and events in and around Saskatoon – veggie Thanksgiving recipes, organic breakfasts, new restaurant, new wines, job opportunity and a contest

Vegetarian/Vegan Thanksgiving Ideas
I know that for many of you it just wouldn’t be Thanksgiving without a turkey, but there are some outstanding vegetarian and vegan Thanksgiving options.

The New York Times offers everything from gluten-free pumpkin dumplings to tempeh and wild mushroom fricassee.

Nava Atlas of VegKitchen has an entire page of yummy-sounding recipes – pueblo corn pie, black bean and zucchini tortilla casserole, cranberry slaw, maple and tarragon sweet potatoes and sourdough stuffing with pine nuts and raisins.

Vegetarian Times suggests potatoes stuffed with walnut guacamole, layered eggplant and cashew nut roast or veggie pot pie.

Canada Organic Week, October 15-22
Celebrate Canada’s organic farmers and producers by participating in the Organic Breakfast Challenge. Plan an organic breakfast, then take a photo or write up the recipe, and enter to win a basket of organic goodies.

Hike the Saskatoon Food Desert, October 15
No full-service grocery store in Saskatoon’s core neighbourhoods is a real hardship for people without a car. Join Hike the Saskatoon Food Desert on Saturday, October 15 at 10 am (hike starts at 10:30) at St. George’s Parish (20th Street x Avenue M).

Carrying groceries, we’ll walk, run or wheel 5 km to Extra Foods on 22nd Street. At the end of the hike we’ll place our groceries in the CHEP van for distribution to school meal programs.

The Poverty Awareness Week (October 15 -22) kick off and chilli lunch will take place in St. George’s Hall following the hike.

Wine and Dine at the Taj, October 16
Enjoy flavourful Indian food matched with great wine when Cava Secreta teams up with Taj Mahal restaurant on Sunday, October 16 at 6:30 at the Taj Mahal. Vegetarian options are available.

Prairie Harvest Café
Mike McKeown is opening a restaurant! Prairie Harvest Café, on Early Drive, will be opening in mid-November and will serve locally sourced, homestyle food as well as local beers and Canadian wines. All the food will be made in house, and I was delighted to note several vegetarian dishes on both the lunch and dinner menus. Mike will continue to provide ready-made meals and catering services. You can follow Prairie Harvest Café on Facebook.

New from Fine Wines Sask
Doug Reichel has just added a new winery to the Fine Wines Sask distribution list. Mt. Difficulty Wines is a boutique New Zealand winery with some of the oldest Pinot Noir vines in the region. We can look forward to tasting their Pinot Noir and their Chardonnay here in Saskatchewan.

Good Spirit Bakery, Watson
Good Spirit Bakery in Watson is on the lookout for a cook/baker to join their team.

Carbon Cup Contest
Enter a draw for a free assessment of the carbon footprint of your business, restaurant, farm, office. The Carbon Cup Contest is sponsored by the Saskatchewan Research Council. The carbon assessment is worth up to $25,000 and includes advice on how to reduce your emissions and improve the energy efficiency of your buildings and operations. Send a short email to footprint@src.sk.ca before November 14 explaining why your business wants to track its footprint to be entered in the draw. (via Suzanne – thanks!)

Flavourful Saskatoon is a weekly Monday feature. Email me (penny@axonsoft.com) if you have products, events or places that you would like me to include.


See also:
Flavourful Saskatoon September 26, 2011

Comments

Post a Comment

Popular posts from this blog

Flavourful Saskatoon, August 28, 2017

Image
The Next Great Food Business Public Tasting, Sept. 7 The Local Kitchen is hosting a public tasting with samples from each of the finalists in the Next Great Food Business competition. Finalists are: King’s Jerky, Kind Condiments , Smoke and Salt BBQ, Bannock Express , and Voodoo Van . Wine Tastings Guess the most expensive wine (Sept. 8), sample some Rhône wines (Sept. 22), or attend the 2017 Premier Showcase Wine Dinner (Sept. 28) sponsored by Saskatoon Co-op Wine Spirits Beer. Premier Showcase is also offering a Portugal with a Splash of California wine seminar (Sept. 29) and a Women & Whisky seminar (Sept. 30). Refresh and Renew I had a chat with Trent Loewen about his plans now that he has sold Earth Bound Bakery. He is heading east to visit chef friends in Ontario and then off to New Zealand to explore what's happening there. After 9 years with a single focus, it's time to explore new ideas. Interestingly enough, the bakery's new owner is a business
Read more

The Golden Towns of Beaujolais

Image
Heading north out of Lyon, you pass through a long tunnel and exit into a lush green countryside leaving the city far behind. You then turn and head up the hill onto winding roads between a patchwork of vineyards. Many of the vines are really old with short, thick, twisted trunks and a thin stem of green leaves and buds. These are the Gamay vines of Beaujolais, interspersed with a few fields of greener, leafier Chardonnay vines. South Beaujolais, just 45 minutes northwest of Lyon, encompasses 25 medieval villages of orangey-gold stone (limestone and iron) that is surprisingly vibrant (I had been expecting something lighter, similar to the Cotswolds in England). Some of the villages still have the remains of 14th century castles. Oingt is classed as one of the most beautiful villages of France and it really is lovely. You can take a walk around the town on the former ramparts and the church is austere and beautiful. I was on a half-day tour , which combined stopping to
Read more

Petra Market: A Mediterranean Grocery

Image
Tucked away in a strip mall on Primrose Drive (north of Lawson Heights Mall) is Petra Market, a treasure trove of food products from the Arabic countries in the Mediterranean. I’m fascinated by grocery stores full of unknown-to-me products but also a little nervous about trying things, so I was really happy when Nour Dabbour, the owner of Petra Market, showed me around and told me about the different items. Nour is trying to stock products from as many Middle Eastern countries as possible. He even stocks the same product from a number of different countries because he says that each country’s product tastes slightly different. Za’atar , a spice mix, is a prime example with packages from Lebanon, Israel, Jordan, and each one is a slightly different colour with a slightly different taste. The most popular areas of the store are the nut and treats bars with an amazing assortment of Middle Eastern candies and mildly spiced nuts. Nour gave me a variety to try and I’m real
Read more

Flavourful Saskatoon, August 21, 2017

Image
Prairie Harvest Café I was sad to learn that Prairie Harvest Café has closed its doors. It’s been one of my favorite Saskatoon restaurants since day one, and I really appreciated the fact that the chefs focused on cooking with local ingredients, many supplied by the Saskatoon Farmers’ Market. All the best of luck in your new adventures. We’ll miss you. Hug a Farmer This has been a tough summer for many farmers. Prairie Sun Orchard lost their entire cherry crop to insects. Drop by their stand at the Saskatoon Farmers’ Market, tell them you care, and have an ice cream. My favorite is the chocolate cherry fudge, but Clare Pearson, the principal ice cream maker, says her new favorite is the salted caramel. Peppers If you’re like me, you assume that all small, skinny peppers are super hot and avoid them like the plague. But that’s a big mistake. Kaleidoscope Vegetable Gardens is offering two long, skinny peppers – one can be hot, but the other isn’t. Padron chile pepper
Read more

Spelt and Millet: Ancient Grains for Today's Healthy Diet

Image
When I was growing up, whole wheat flour and rice were exotic options. Now we have a whole range of intriguing choices – buckwheat, spelt, millet, kamut – the list goes on and on. My problem is that I don’t know very much about some of these grains, so I arranged a phone call with Nicole Davis, the Owner/Manager of Daybreak Mill near Estevan. Daybreak Mill grows and processes approximately 18 different kinds of flour, whole and de-hulled grains, flakes, cereals, and legumes. They are 100% organic. “We want people to have access to healthy, wholesome food,” Nicole explains. Two of Daybreak’s products – spelt and millet – have been nourishing people around the world for over 9,000 years. Spelt Spelt was cultivated by ancient civilizations in Europe and the Middle East for thousands of years. It grows well in poor soil and doesn’t require fertilizer. It’s resistant to frost and the thick husk protects the grain from insects. However, spelt requires more processing than wheat as
Read more