Flavourful Saskatoon, June 11, 2018


Market News: BC Cherries & Goat Cheese 
Little Quail Ridge Orchards will be back at the Saskatoon Farmers’ Market on June 16 with cherries!! I’m also looking forward to trying the goat cheese from Hal Jadeske.

Edible & Medicinal Plants in your Garden, June 27
LichenNature will be offering a workshop on edible and medicinal plants in your garden from 6-8 pm, June 27, at the Saskatoon Food Bank and Learning Centre's Garden Patch.

Mission Hill Going Organic
Mission Hill Winery is transitioning all its vineyards, a tenth of the Okanagan’s grape-producing land, to organic. The viticulture manager recognizes that this will take a shift in philosophy: “You can farm organically with a conventional mindset,” he says. “You can spray just as much using organic chemicals, but the way we are looking at it is not just about farming conventionally using organic products, it is about getting the land working healthily for us.” 

Bridging the Summer Gap for Hungry Kids
Summer can be hard for kids who rely on school food programs. 198 libraries in California will be offering a Lunch at the Library program this year to help bridge the summer gap. Other states are following their lead.

Eat More Weeds 
“Dandelions, for instance, are a rich source of potassium and a good source of other minerals and vitamins, including iron, magnesium, calcium and vitamins A, B and C. Your average lettuce leaf can’t compete with that.”

Flavourful Saskatoon is a weekly Monday feature. I also post articles about food that is good, clean and fair; travel; and books. You may also enjoy EcoFriendly Sask profiling Saskatchewan environmental initiatives and events. 

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