Vancouver Island Food and Drink


I started writing about local food and food producers when I visited Vancouver Island in 2010. I visited some wonderful places and sampled everything from bread to beer to cheese and tea.

I've put together a page of Vancouver Island food and drink and plan to add to it when I'm housesitting in Victoria for three weeks this coming summer.


You'll find a list of my webpages on the right hand screen of the page.

Vancouver Island Food and Drink

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Wirikuta Cactus Park, San Jose del Cabo

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The Baja Peninsula is a desert and the heat can be overwhelming. There’s been a lot of rain in the past two months, a source of delight and astonishment to the locals who say that they have had no rain for the past four years. The hillsides, which are normally brown, are currently green, but the dominant plant in this region is still the cactus, that canny plant that does such a good job of storing and conserving water. For a close-up look at cactus, we visited the Wirikuta Cactus Park just outside of San José del Cabo. It’s part of the planned resort community of Puerto Los Cabos, providing plants for local gardens and a site for events. But it also plays an important role in conserving endangered cactus and succulent species from around the world. The 12-acre garden houses one million plants, with over 1,500 different species and a labyrinth of 1,000 bonsai bougainvilleas. There are massive greenhouses with tiny cacti of all shapes and sizes. I particularly liked the ...
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Bulk Cheese Warehouse, Saskatoon

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