Vancouver Island Food and Drink

Wild Fire Bakery, 1517 Quadra Street, Victoria (good for you and good for the earth)
Fol Epi Bakery, Dockside Green, Victoria (an ethical, principled approach to food and community)

Phillips Brewing Company (art, fun, and beer)
Sea Cider, Saanich Peninsula (artisanal, organic ciders from heritage apples)
Silk Road Aromatherapy and Tea, Victoria (Chinatown tea tastings)
Terroir Tea Merchant, Fort Street, Victoria

Food & Drink
Charelli’s Cheese Shop and Delicatessen, 2851 Foul Bay Road, Victoria (a whirlwind tour of Europe)
Handcrafted Ice Cream in Victoria
Munching My Way Through Fan Tan Alley, Victoria
Ottavio Italian Bakery and Delicatessen, Oak Bay Village, Victoria
Victoria Goes Vegan

Victoria Harbour Ferries
Handcrafted Ice Cream in Victoria 
Oak Bay, Victoria (food, restaurants, and entertainment)
Gardens at Government House
Art in the Garden: Horticulture Centre of the Pacific
The Art of Stillness: Abkhazi Garden 
Abkhazi Garden in the Springtime

Vancouver Island
Cowichan Valley (Organic Fair, True Grain Bread, wineries)
Little Qualicum Cheeseworks, Parksville, BC (have fun, enjoy life)
Qualicum Beach (Milner Gardens, La Boulange)
Rathtrevor Beach, Vancouver Island
Shopping at the Market: Salt Spring Island's Tuesday Market 
Salt Spring Island's Saturday Market

No comments: