Flavourful Saskatoon, September 9, 2019


Local Happenings
CHEP’s Good Food Mobile Market Bus launches Sept. 10. They’ll be bringing fresh, low-cost food to King George, Downtown, Sutherland, and Nutana neighbourhoods on Tuesdays.


Night Oven Bakery is now open 7 days a week. Sunday hours are 9 am-4 pm.

Margot Hurlbert, Canada Research Chair in Climate Change, Energy and Sustainability Policy, will speak on climate change, land, and food from 10:30 am-12 pm, Sept. 13.

The Friends of the Forestry Farm House are holding a harvest dinner with seatings at 5 and 7 pm, Oct. 6. Email c.bear@sasktel.net or call 306.373.1787 to reserve.

Slow Food Saskatoon is holding a fundraising dinner featuring local and northern bounty on Oct. 6.

Food for Thought
What are your daycare options if you are vegan or vegetarian and want to ensure your child receives healthy meals at day care/preschool? With Chef Justin O'Reilly, formerly of Nosh restaurant on Broadway, in the kitchen at the Building Brains Early Learning Centre, kids are in for a treat. Last week, they enjoyed fresh blueberry muffins, avocado spaghetti, and butter chik’n. (with thanks to Vivek Patawari at Yay Thai! for telling me about Building Brains)


International Travel
Top 10 winery stays in Europe and the UK that you can visit by train!

Best vegan and vegetarian food tours in Europe.

Photos are from Gys, a vegan restaurant in Rotterdam that is now closed.

Flavourful Saskatoon is a weekly Monday feature. I also post articles about food that is good, clean and fair; travel; and books. You may also enjoy EcoFriendly Sask profiling Saskatchewan nature/environmental initiatives and events.

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