Monday, April 13, 2015

Flavourful Saskatoon, April 13, 2015

Riversdale Delicatessen

Steep Hill Food Co-op
I stopped in at Steep Hill Food Co-op last week to pick up some Passage Foods sauces. According to their website, they have a wide range of international flavours.

I’ve been able to find Chipotle Lime and Tikka Masala. They’re a great way to flavour a quick stir fry with tofu and vegetables.

While I was browsing, the Screamin Brothers Frozen Treats, made with organic coconut milk, caught my eye.

Food Trucks
 With warmer weather, I’m hoping the food trucks will soon be out on the streets. Here are a couple that are new to me.

Rebel Melt“fresh made hillbilly-inspired grilled sandwiches and other yummy vittles”

Soom Soom“fresh from scratch world foods, focusing on Mediterranean and Middle Eastern cuisine"

“Pulled Pork” for Vegetarians 
Pick up a can of green jackfruit at a local international store, such as Fiesta Pinoy, and treat yourself to Barbecue Pulled Jackfruit Tacos.

Bell Peppers and Cookie Dough
Rock climber Alex Honnold loves chocolate chip cookie dough, red bell peppers and is minimizing his impact on the environment by eating mostly vegetarian/vegan. If you’ve never watched Alex Honnold climb, he’s amazing!

Flavourful Saskatoon is a weekly Monday feature. I also post regular profiles of culinary entrepreneurs, new restaurants and new food products.

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