I Got the Job! Five Tips for Developing a Killer Resume

One of my favorite writing assignments is helping individuals to fine-tune their resume so that their skills and accomplishments really stand out.

I’ve prepared a slideshow outlining some key points to keep in mind when working on your resume. I’m always happy to provide additional assistance. Just give me a call.

For further information, check out my professional website.

Comments

Post a Comment

Popular posts from this blog

Brit Foods: Saskatoon’s Very Own British Food Store

Image
My parents were British, and I have spent many happy months in England visiting family friends and relatives. I used to enjoy shopping at the Canadian outlets of Marks & Spencer and was very sorry when they closed, so I was delighted to learn that Saskatoon now has its very own British food store. Brit Foods is located in Cumberland Square, in the covered alleyway just down from Safeway. It’s a treasure trove of British food. The owner, Tony Badger, says they try to stock the national brands, so you’ll find soups by Marks & Spencer and Baxter’s, Yorkshire and Typhoo tea, Heinz beans, Rose’s preserves, Thornton’s chocolates, and Walker’s chips. In addition to the food products (primarily packaged although there are pork pies and a few other items in the freezer), there is an entire wall devoted to loose candies. You can also pick up a linen tea towel or an English magazine. There is a second Brit Foods in Parksville on Vancouver Island, but Mr. Badger says that the demog...
Read more

McKeown’s Ready Made Meals and Catering, Saskatoon

Image
I’m a workaholic – just ask my family! And that doesn’t leave much time for cooking. So I was delighted to hear about McKeown’s Ready Made Meals and Catering . Restaurant-quality meals that I can just pull out of the freezer and stick in the oven? Sounds heavenly! Gourmet Shepherd’s Pie There is nothing more reassuring and familiar than [vegetarian] shepherd’s pie. But Mike McKeown takes it up a notch or two on the gourmet scale. There are nuggets of goat cheese nestling in the mashed potato topping and whole chanterelle mushrooms from northern Saskatchewan are a flavourful surprise in the filling. In addition, there’s fresh tomato chutney that is tangy and refreshing. And I paid $16.50 for a two-pound container. It’s good value. Spin Mike is offering both ready-made meals and in-home catering. “I want to make healthy meals that are rustic but upscale,” Mike says. I asked Mike to describe an ideal meal that he would cater, and he described enchanting items like potato and rosemary w...
Read more

What is Slow Food?

Image
“Slow Food envisions a world in which all people can enjoy food that is good for them, good for those who grow it and good for the planet.”  The Opposite of Fast Food  When I left for the Slow Food Canada national meeting in Edmonton, I had a vague idea of what slow food was. It was the opposite of fast food – food gulped down rapidly at a drive-through burger joint – food eaten to stop the hunger pangs without giving any thought to what it tasted like or how it was made. But that was a rather negative definition of slow food, and I was wrestling with the idea that promoting slow food made me into a food snob who turned up her nose at people who bought supermarket strawberries or used cake mixes. Good, Clean, Fair Slow Food began to make more sense to me as I listened to the Slow Food leaders from across Canada talk about their work to promote Slow Food. Paolo Di Croce, Secretary General for Slow Food International , emphasized that Slow Food is a political movemen...
Read more

Wild Fire Bakery, Victoria, British Columbia

Image
Delicious Food that is Good for You and Good for the Earth Wild Fire Bakery’s cheerful exterior is matched by its warm, welcoming interior. There are a few wooden tables and chairs at the front, while a baker is mixing large quantities of bread dough at the back. Two large brick ovens dominate the left hand side of the store. As you would expect from an organic bakery, there is a choice of substantial loaves of bread – everything from rye and multigrain to apricot-anise and garlic-cheddar. But the display cases in front may surprise you. There is a decadent chocolate cake decorated with chocolate flakes and tiny yellow flowers, chocolate mousse shaped like mice with playful chocolate tails, and lemon tarts topped with a mountain of meringue. There is an astonishing assortment of muffins – blueberry ginger, banana hazelnut, carrot millet – and cookies – lavender shortbread, orange hazelnut biscotti, fig and oat. You’ll want to sit down with a cup of tea or coffee before trying to d...
Read more

Travelling the World: Jin Jin Cuisine Dumpling

Image
I’m fully alive when I’m travelling in a foreign country. In completely new surroundings, with unknown sights, sounds, smells and culture, I pay attention to everything. It’s possible to have that same experience in my home community if I make the effort to step out of my routines and explore a new location. Andrew, Shelley and I did just that last week when we had lunch at Jin Jin Cuisine Dumpling at 416 20th Street West in Saskatoon. The outside of the building is unassuming, but Mike, a new friend, had told me that they served great food. We ventured in the door and were grateful that the chalkboard menu in Chinese was supplemented by a bilingual paper menu. The restaurant is owned by a Chinese couple, Yang Wei Fang and Yao Yu Shang. The husband cooks and the wife looks after front of house. Her English is pretty basic, but she’s friendly and helpful. We explained that we were vegetarians and she kept repeating “no meat” as she wrote down our choices. Mike had recommended some ...
Read more