Flavourful Saskatoon, October 22, 2018


Spudtacular, Oct. 26 
Frisk Market is hosting a Spudtacular from 6-9 pm, Oct. 26, so adults can dress up and enjoy some special spud-based vegan dishes.

Locally Made Yogurt 
Prairie Sun Orchard is now selling housemade yogurt, no gelatin and sweetened with honey, at the Saskatoon Farmers’ Market. They’re also offering yogurt sundaes with unsweetened cherries and blueberries.



HomeQuarter Coffeehouse & Bakery 
I had lunch at HomeQuarter Coffeehouse & Bakery across from the Saskatoon Farmers’ Market last week. It’s an open, light-filled space with additional seating on a second level. The Spicy Thai Soup was filling and flavourful. But, vegetarians beware! My egg salad sandwich, normally a safe bet, was stuffed with bacon – yuck! Ask before you order.


Sal Pita 
You can buy locally baked pita at Sal Pita on 51st Street. They plan to make naan bread as well in future.

Saskatchewan Honey
Jenn Sharp introduces some of Saskatchewan’s beekeepers. It’s good to know honey production is doing so well in Saskatchewan.

Maps, Markets, and Matzo Ball Soup 
Gail Hall was a prominent member of Edmonton’s food scene before she died in 2016. Maps, Markets, and Matzo Ball Soup: The inspiring life of Chef Gail Hall by Twyla Campbell will be released October 28 and chronicles her life as a chef, writer, culinary instructor, and international food tour guide.

I interviewed Gail Hall in 2010 (Part One, Part Two).

Foundations of Flavour 
Enjoy an interview with René Redzepi about his new book, Foundations of Flavour: The Noma Guide to Fermentation. This moves way beyond kimchi and kombucha to black fruits, miso, and garum.


Flavourful Saskatoon is a weekly Monday feature. I also post articles about food that is good, clean and fair; travel; and books. You may also enjoy EcoFriendly Sask profiling Saskatchewan environmental initiatives and events. 

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