Flavourful Saskatoon, October 15, 2018


Bread & Berries, Oct. 28 
Make bread and jam from scratch (you even get to grind the grain) from 12:30-3:30 pm, Oct. 28. Register in advance with stefanie@chep.org or (306) 655-4575 ($10 fee).

Hallowe’en Spooktacular, Oct. 31 
Little monsters, kittens, and mini-heroes are invited to attend a Hallowe’en Spooktacular at the Saskatoon Farmers’ Market from 11 am-3 pm, Oct. 31. There will be age-appropriate activities, pumpkin painting, and trick or treating indoors from the market vendors.

Prairie Pours, Nov. 3 
The Glen at Crossmount is hosting Prairie Pours with alcoholic beverages from a variety of different local businesses from 6-11 pm, Nov. 3.

Vegetarian Ukrainian, Nov. 8 
Join Chef Jenni and learn how to make some Ukrainian classics on Nov. 8 at The Local Kitchen.


Steep Hill Food Co-op
Steep Hill Food Co-op has been in operation as a co-operative selling organic food for 40 years. That’s a remarkable achievement and well worth celebrating. If you’re not familiar with Steep Hill, here’s an article I wrote about them a few years ago.

HomeQuarter Coffeehouse & Bakery 
Riverbend Plantation has a new name and a new location (they can still be found in the Saskatoon Farmers' Market building as well). HomeQuarter Coffeehouse & Bakery is now open across the street from the Saskatoon Farmers’ Market at #110 – 405 Avenue B South. The menu includes sandwiches, home baked pies, cheesecake, and espresso.

Picaro 
I had an excellent lunch at Picaro on Friday and there were lots of vegetarian options to choose from – fried tomatillo sandwich, jackfruit tacos or burritos. The lunch special includes two tacos, kale salad, and a small bowl of soup.

Urban Food Production 
Urban areas can produce more food than we sometimes realize. The Saskatoon Food Bank and Learning Centre harvested 21,720 pounds of food from their site, despite a short, dry growing season.

“One-in-five cities in the United States produce enough eggs and milk to feed their residents; another one-in-ten could completely satisfy local demand for fruit and vegetables using what they grow within their metropolitan boundaries.”

Make-Your-Own Bento Boxes
Four relatively simple, absolutely beautiful bento boxes that you can take to work for lunch.

 Flavourful Saskatoon is a weekly Monday feature. I also post articles about food that is good, clean and fair; travel; and books. You may also enjoy EcoFriendly Sask profiling Saskatchewan environmental initiatives and events. 

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