Flavourful Saskatoon, October 1, 2018


Craft & Bake Sale, Oct. 6 
Support Street Cat Rescue by attending their craft and bake sale from 9:30 am-6 pm, Oct. 6, at Market Mall (next to Safeway).

Sask Craft Brewers Festival, Oct. 13 
Enjoy a selection of Saskatchewan-made beer at the Saskatchewan Craft Brewers Festival from 3-8 pm, Oct. 13, at Winston’s English Pub.

Frisk Market
Here’s a review of Frisk Market, Saskatoon’s first vegan grocery store, for those of you like me who haven’t yet made the trip out there. You can pick up a sandwich or grain bowl in the bistro.

Saskatoon Farmers’ Market 
There was an excellent turnout at City Hall this week for the discussion about the Saskatoon Farmers’ Market, and we’ve made some progress. Councillors now appreciate the difference between a public and a farmers’ market and have changed their RFP to include a 3-day-a-week farmers’ market. I wish they hadn’t attached that to somehow “animating” the space for the rest of the week.

I was interviewed on television (at about 18-19 minutes) and quoted in the newspaper.


Markets as Intersections of the Urban & Natural World 
I came across this quote from a photographer when researching a completely different topic and thought it was relevant:

“In many regions of the world, we are divorced—physically and psychically—from the work of food, the work of nature and its role in human survival. We go to the grocery store, we buy food. Sometimes we go to farmers’ markets. One of the most vivid intersections of the natural and urban world is at markets. When I travel, key destinations for me are markets and areas of natural harvest—places in cities where people still make their living from the land. In any such a collection of images from markets and nature-work in cities there is certainly beauty, and bounty, and color—nature’s gifts in abundance. There is also back-straining work, and the risks of weather and poor harvests and uncertain incomes. Although all these images come from India, they are scenes repeated around the world, from Andean or Amazonian markets to early morning truck unloading at the Union Square Greenmarket in New York City.”

No More Boring Sandwiches 
The Guardian has published 20 packed lunch recipes (4 separate posts) that are incredibly varied. Take a look and see which ones appeal to you the most.

Vegetarian/Vegan 
Here are a couple of interesting articles if you’re vegetarian or thinking about going vegan. The first article recommends starting a conversation about vegetarianism by underscoring the benefits. The second offers advice on making the transition to vegan.

Photos are from the market in Carcassonne, France. Six weeks until I'm back in France!

Flavourful Saskatoon is a weekly Monday feature. I also post articles about food that is good, clean and fair; travel; and books. You may also enjoy EcoFriendly Sask profiling Saskatchewan environmental initiatives and events. 

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