Flavourful Saskatoon, October 29, 2018


Crepe Bar Pop-Up, Nov. 3 
Crossing Cultures Catering is hosting a pop-up crepe bar at Revolve Café from 11 am-2 pm, Nov. 3.

Rosco’s Roti, Nov. 9
Rosco’s Roti is hosting a pop-up lunch at the Saskatoon Farmers’ Market from 11 am-2 pm, Nov. 9, with both vegan and meat curries.

CHEP Good Food Box 
The Saskatoon Farmers’ Market is now a depot for CHEP’s Good Food Box program offering good quality, fresh produce at affordable prices every two weeks.

Kit Kat in Japan
The New York Times offers an in-depth look at how Kit Kat chocolate bars became a booming business in Japan, changing expectations about what a candy bar should be. The flavour options are astonishing and are often only available in one particular city. What started out as the British workingman’s chocolate bar has achieved cult status with gift-wrapped packages of luxury varieties.

Tea presented well at City Perks coffee shop - and don't miss the peanut butter and white chocolate cookies - yum!

Fall Reading 
Food Tank offers readers  a list of 19 books to read this fall. I’d like to read: Cocoa by Kristy Leissle, One Size Fits None: A Farm Girl’s Search for the Promise of Regenerative Agriculture by Stephanie Anderson, The Truth About Food: Why Pandas Eat Bamboo and People Get Bamboozled by David Katz, and two new books by Gary Paul Nabhan – Mesquite: An Arboreal Love Affair and Food from the Radical Center.

Flavourful Saskatoon is a weekly Monday feature. I also post articles about food that is good, clean and fair; travel; and books. You may also enjoy EcoFriendly Sask profiling Saskatchewan environmental initiatives and events. 

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