Flavourful Saskatoon, November 5, 2018


Out of Old Saskatchewan Kitchens, Nov. 10 
Amy Jo Ehman will be presenting and signing her books – Out of Old Saskatchewan Kitchens and Saskatoon: A History in Words and Pictures – at 1 pm, Nov. 10, at McNally Robinson Booksellers.

Farideh’s Preserves & Pickled Goods
If you’re a fan of Botte Chai Bar, you’ll want to pick up some of Farideh’s pickles and preserves at the Saskatoon Farmers’ Market. These are authentic Persian recipes from Botte's owner and her daughter. There are so many unusual flavours; I'm eager to try the eggplant and sweet potato jams.


Challah on a Sunday (or Wednesday) 
Don’t miss Prairie Challah & Pastries’ kosher treats at the Saskatoon Farmers’ Market on Sundays and Wednesdays. I picked up a loaf of Kokosh Cake – I couldn’t resist the chocolatey deliciousness. The chocolate rugelach also looked fantastic as did the Challah.

The Saskatoon Farmers' Market plays such a key role in giving people a chance to establish a new business and for Saskatoon residents to explore new flavours and meet people from other cultures.


All the Sweet Things is a Prize-Winner 
Congratulations Renée Kohlman on winning gold in your category at Taste Canada’s Food Writing Awards ceremony for All the Sweet Things.

Our Farm CSA 
Sign up now for a weekly box of local organic vegetables from the Our Farm CSA.

New Nut Cheese 
I couldn’t resist purchasing a semi-firm almond gruyere from Pulse Kitchen at Dad’s Organic Market. It has a sweet nutty flavour and texture and is made with white wine “for depth of flavour.” Pulse Kitchen is a Canadian company based in Penticton.

FM2Go 
The Wolfville Farmers Market has grown from 3 to 75 vendors at a year-round market. But they didn’t stop there. Instead, they initiated FM2Go, "an online store that brings together 25 WFM vendors so that collectively they can offer over 250 local products year-round to 9 communities in Nova Scotia. . . . ‘If you cannot make it to the Market, we’ll bring the Market to you.’" 

Flavourful Saskatoon is a weekly Monday feature. I also post articles about food that is good, clean and fair; travel; and books. You may also enjoy EcoFriendly Sask profiling Saskatchewan environmental initiatives and events. 

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