Flavourful Saskatoon, November 12, 2018


Caturdays, Nov. 17 & 24, Dec. 1 
Enjoy tea in a cat-themed, cat-friendly art gallery at 1 pm, Nov. 17 and 24 and Dec. 1 at BAM Art Gallery. All the cats will be adoptable from Street Cat Rescue.

Local Indigenous Food, Nov. 29 
Enjoy supper and a presentation on local Indigenous foods at Station 20 West on Nov. 29. Register in advance with Janet at CHEP (306-655-4575 or janet@chep.org).

Marshmallows by Sarah, Nov. 30-Dec. 2 
Sarah Galvin, FoodCraft by Sarah, is an excellent cook and baker who puts time and quality ingredients into all her products. She’ll be selling handcrafted marshmallows at Wilson’s 17th Annual Christmas Craft and Trade Show from Nov. 30 to Dec. 2. Marshmallow flavours include Crème Brulée and Rocky Road with Peace by Chocolate Chunks.

Deluxe marshmallows - photo credit Sarah Galvin

Make Your Own Chocolate Kit 
Make your own raw chocolate with a kit from Harmonic Arts - now available at Dad’s Organic Market.

From Fruit to Burger
If you like to make fresh fruit juice but hate the waste, here’s a recipe using the pulp to make a veggie burger.

A Little Tea Book
Enjoy the illustrations and learn about the different kinds of tea in a  review of A Little Tea Book: All the Essentials from Leaf to Cup by Sebastian Beckwith and Caroline Paul.

Tomatoes in all the colours of the rainbow from Grandora Gardens

Chocolate History
Researchers have discovered that cocoa trees were domesticated in the upper Amazon over 5,300 years ago. “For hundreds of years, the people of the Amazon have been portrayed as these very simple people, intellectually but also in their social formation — living in small tribes, moving from place to place, barely eking out a living, always on the brink of death,” Zarrillo says. “And what’s been emerging is that, no, these people had very sophisticated culture. They weren’t just barely surviving in the Amazon; they’d actually transformed the Amazon into their living garden.”

 Flavourful Saskatoon is a weekly Monday feature. I also post articles about food that is good, clean and fair; travel; and books. You may also enjoy EcoFriendly Sask profiling Saskatchewan environmental initiatives and events. 

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