Flavourful Saskatoon, January 4, 2021


“Hope smiles from the threshold of the year to come whispering ‘It will be happier’.” (Alfred Lord Tennyson) 

Local News 
I’m really enjoying the Swedish baked goods from Seven Tastes (virtual Saskatoon Farmers’ Market, formerly Frangipani Foods). The cardamom buns are fresh, soft, and have so much yummy cardamom flavour, while the tosca buns are topped with syrupy clusters of almond, hazelnut, and honey. 

Doug Reichel Wine Marketing is offering guided wine tastings. There are two available on his website incorporating conversations with the winemakers. You can also request your own. 

Angela Senenko, a sommelier at the Eighth St. Co-op liquor store, has provided a list of 8 winter-friendly beers from across Saskatchewan. 

Oat milk grown, produced, and packaged in Saskatchewan will be on Co-op grocery store shelves by the summer. 

Wild About Saskatoon is hosting an online conversation around Indigenous food sovereignty and prairie cities from 7-8 pm, Jan. 20. 

In the Kitchen 
I was intrigued to learn that you don’t need to peel ginger – just rub the skin off or leave it on. The skin is paper-thin and will melt away when cooked. There’s also a recipe for making your own sushi ginger that is so simple that I may use it. 

Here are some more handy tips: poppadoms puff up nicely in the microwave, spicy oven-roasted chickpeas make a great snack, and you can marinate and fry banana peel to make fake bacon (who knew!) 


Virtual Travel 
They’ve unearthed a snack bar in Pompeii with frescoes and the remains of food in cooking pots. They’d used crushed fava beans to flavour the wine. 

I’m off to Portugal in January to explore their history and azulejos (ceramic tiles) with a side helping of mosaics. Why not join me? Virtual travel is free! 

Flavourful Saskatoon is a weekly Monday feature. I also post articles about food that is good, clean and fair; travel; and books. You may also enjoy EcoFriendly Sask profiling Saskatchewan nature/environmental initiatives and events. 

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