Flavourful Saskatoon, November 25, 2019


Local Happenings 
For all the Norwegians in the crowd – Saskatoon Berry Barn is hosting a Norwegian Christmas Buffet on Nov. 30 and Dec. 1.

Gud Eats has been acquired by Leo’s Group and is opening a second restaurant in Regina.

Cookbooks
Two Alberta-based authors have new cookbooks this fall:

Julie Van Rosendaal has published Dirty Food, a cookbook celebrating all things sticky, gooey, and messy.

Shane Chartrand and Jennifer Cockrall have published tawâw: Progressive Indigenous Cuisine, which traces Chartrand’s culinary journey and includes 75 recipes. Jennifer Cockrall and Shane Chartrand will be signing copies of their book at 7 pm, Monday, November 25, at McNally Robinson Booksellers.


Recipes 
Carpaccio, poke, tacos, lasagna – all vegetarian and all made with portobello mushrooms.

Food for Thought 
When I go out for a meal, I’m looking for good food in pleasant surroundings. I don’t feel a glorified food hall fits the bill. Apparently, a lot of people do – they like the variety and the chance for everyone in the party to order something different. What are your thoughts? Is it the difference between a group of friends having an evening out and a smaller, more intimate group going out for a celebration or to catch up on each other’s news?

I often think of veganism as a modern, “yuppie” trend, but this article points out that it has long-standing roots in New York’s black community based on cultural and religious traditions.

Flavourful Saskatoon is a weekly Monday feature. I also post articles about food that is good, clean and fair; travel; and books. You may also enjoy EcoFriendly Sask profiling Saskatchewan nature/environmental initiatives and events. 

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