Flavourful Saskatoon, November 11, 2019


Local Happenings
FoodRenew is saving food from going to waste by picking up donations from local businesses and taking them to community centres. They are looking for a volunteer to pick up food on Wednesday afternoons from Extra Foods on Broadway.

Check out the Farm to Fork Christmas Market on Dec. 6 hosted by The Pig and Pantry and The Wandering Market.

Join winemaker Pierre Jhean of Domaine Henri de Villamont for a Burgundy wine tasting on Dec. 6.

Sample some of importer Doug Reichel’s wines at a come-and-go, reception-style event from 3-4:30 pm, Dec. 7.

Hearth Restaurant is my favourite place to go out for a special meal in Saskatoon. Local food prepared with care, a seasonal menu, old-fashioned plates, and a comfortable environment. Mushroom-cheese dip to start, followed by pasta and polenta, with sticky toffee pudding and chocolate truffles for dessert – yum!


Recipes
10 different vegetarian lasagna recipes! There’s herbed tofu lasagna for vegans and gluten-free polenta and Portobello mushroom lasagnas.

I’m on my Way! 
I leave for Europe today. First stop is the United Kingdom, then France in February.

Flavourful Saskatoon is a weekly Monday feature. I also post articles about food that is good, clean and fair; travel; and books. You may also enjoy EcoFriendly Sask profiling Saskatchewan nature/environmental initiatives and events. 

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