What do you do if you’re ready for a career change? If you’re Paola Chiste, who grew up in an Italian family and has a passion for all things Italian, you start making and selling gelato. Beppi’s Gelato opened on May 28, 2019, just off Broadway, and is already a go-to destination. The store is named after Paola’s grandfather. “He was wonderful,” Paola says, “placid, kind, wise despite a lack of education, a hard worker, and he loved sweets.” What is Gelato? Gelato is served at a warmer temperature (12°) than ice cream. Whereas ice cream relies on sugar to bring out the flavour, that’s not necessary with gelato as the flavours are stronger at a higher temperature. It’s also more malleable, so it’s served with a spatula. The ingredients tend to be more natural in gelato, and it’s much denser than ice cream. Cheap ice cream will contain as much air as ice cream, whereas there is only 18-20% air in gelato. Gelato cones are long and narrow. Flavours One of Paola’s fa