What do you do if youāre ready for a career change? If youāre Paola Chiste, who grew up in an Italian family and has a passion for all things Italian, you start making and selling gelato. Beppiās Gelato opened on May 28, 2019, just off Broadway, and is already a go-to destination. The store is named after Paolaās grandfather. āHe was wonderful,ā Paola says, āplacid, kind, wise despite a lack of education, a hard worker, and he loved sweets.ā What is Gelato? Gelato is served at a warmer temperature (12Ā°) than ice cream. Whereas ice cream relies on sugar to bring out the flavour, thatās not necessary with gelato as the flavours are stronger at a higher temperature. Itās also more malleable, so itās served with a spatula. The ingredients tend to be more natural in gelato, and itās much denser than ice cream. Cheap ice cream will contain as much air as ice cream, whereas there is only 18-20% air in gelato. Gelato cones are long and narrow. Flavours One of P...