Flavourful Saskatoon, December 17, 2018


Caribrew Launch Party, Dec. 19
Enjoy a boreal forest stout made with smoked peat moss harvested in northern Saskatchewan. The Caribrew Launch Party will be from 7-11 pm, Dec. 19, at Prairie Sun Brewery. A portion of the proceeds will go to CPAWS-SK.

Entrepreneurial Newcomers
The Saskatoon Farmers’ Market has been collaborating with the Saskatoon Open Door Society to introduce some of their entrepreneurial clients to the Market. The Society is investigating the feasibility of a website where Saskatoon residents could purchase a variety of services and would appreciate your feedback.

Chef Scott Dicks
Chef Scott Dicks will be “opening a new restaurant called Odla in spring 2019 in the old Nino's restaurant space in the Broadway neighbourhood. Dicks wants the fun, comfortable atmosphere of his cooking classes to translate to his new home.”


You don’t have to be White to be Vegan
“In Dominican food culture – as in so many others – meat has a central place but going meat-free doesn’t have to mean turning your back on tradition.’ You [don’t] have to be this Mother Teresa when you’re vegan,’ says Mena [a chef from the Dominican Republic]. It’s a diet choice that doesn’t have to include any degree of cultural separation. You eat food that’s healthier for both you and the planet, and you won’t even notice that the sancocho – a stew – lacks seafood and the chopped cheese is actually grains covered with a mix of root vegetables, nutritional yeast and nut milk. You’ll just think, this is delicious.”

Indigenous Food
For Chef Rich Francis, Indigenous cooking is a way to embrace traditional roots and work toward healing. Watch out for his cookbook and television show in 2019.

Chips & Dip
Some tips for making veggie chips (baked not fried) and a Spanish-flavoured dip.

Merry Christmas
This is the last Flavourful Saskatoon in 2018. Have a great holiday and I’ll be back in the New Year. Let me know if you have any suggestions for topics you’d like to see included in Flavourful Saskatoon.

Flavourful Saskatoon is a weekly Monday feature. I also post articles about food that is good, clean and fair; travel; and books. You may also enjoy EcoFriendly Sask profiling Saskatchewan environmental initiatives and events. 

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