Wishing you a happy Christmas and many blessings in 2021. 


“Dear Santa, All I want for Christmas is blue water, soft sand, and warm weather.” (unknown) 


“May we rest safely this night, sleep in perfect peace, and rise with the morning light.” (Celtic prayer)

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Regina Flavours

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What will I discover in downtown Regina? Gourmet cabbage, raspberry porter, a vegetarian coffee shop, an English library, and a bento box – not to mention a fantastic light display.  Flip – Cabbage Goes Gourmet Most restaurants have a vegetarian option on their menu, but it is frequently tacked on as an afterthought – boring and predictable. On the other hand, a talented chef will take mundane vegetables and turn them into an outstanding gourmet feast. The Savoy Cabbage Ragout by Chef Dave Straub of Flip blew me away. It combined cabbage simmered in white wine, romano beans, lentils and leeks with roasted baby potatoes, grape tomatoes and a sprinkling of parmesan. The dish was a happy blend of textures and flavours. Who knew that cabbage and beans could taste so good! With a full wall of windows, Flip (1970 Hamilton Street, next to Atlantis Coffee) is full of light with an open bar and kitchen so you can watch the chefs prepare your meal. Service was friendly, and the d...
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Artisan Cheese-Making in Saskatchewan

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Flavourful Saskatoon, February 17, 2011

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Foodie news and events in and around Saskatoon  There are so many interesting foodie events around Saskatoon, so I’m going to try and compile them and share them with you on a weekly basis. I’m planning to post Flavourful Saskatoon news on Mondays, but there are a couple of exciting upcoming events that I didn’t want you to miss so I’m posting early this week. Please email me to share foodie news and events. I’ll be happy to pass along the information. Collective Coffee A new coffee shop is opening at 220 20th Street West on Saturday, February 19 at 10 am . The owner is Jackson Wiebe, and the coffee shop is part of The Two Twenty, a community of social entrepreneurs and artists and has been designed and built by Curtis Olson. I’ll share more information in a future blog post. For now, Jackson and Curtis just want you to know that “It’s good in the ‘Hood.” So be sure to drop by and say hi to the folks at Collective Coffee. Slide show – culinary tour of South V...
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Brit Foods: Saskatoon’s Very Own British Food Store

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A Vegetarian Rant

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