Flavourful Saskatoon, April 27, 2020


Local News 
Jenn Sharp and Richard Marjan are launching their book, Flat Out Delicious: Your Definitive Guide to Saskatchewan’s Food Artisans online from 7-8 pm, May 5.

If you live in Swift Current, be sure to take advantage of Foodcraft by Sarah’s online market. Last week she was offering scones and a tea-time gift basket. Her Mother's Day specials will be posted next Monday with orders by Thursday and pick up or delivery on Saturday.

Petroka Orchards was under 7 feet of water this weekend. The fruit trees could be damaged if they’re flooded for more than 24 hours.

If you purchased tulips from Kaleidoscope Vegetable Gardens this past week, you will sympathize with 5 young people in Skagit, Washington, who purchased a tulip farm in 2019 – only to be hit by the Covid lockdown. With creativity and determination, they’re making the best of a bad situation.

Food for Thought 
The knowledge of our grandparents: cooking sauerkraut with Ilania.

Five food-focused fixers discuss ways to improve our food system: “This pandemic has exposed the fact that many of our country’s food supply-chain workers have zilch in the way of a safety net. Meanwhile, without schools and restaurants to supply to, many farms are having trouble pivoting to new markets, while many farmworkers lack basic protections to carry out their essential work.”

There are lessons to be learned from factories currently running around the clock, keeping us stocked with food and toilet paper.

What would it be like to cook for a dictator? Witold Szablowski talks to the chefs who served Idi Amin, Fidel Castro, Enver Hoxha, Saddam Hussien, and Pol Pot. “The chefs were complex characters, he adds. ‘Sometimes they are very easy to like, but sometimes they are very easy to hate. Like, they are not easy characters, because it wasn't an easy job.’"


I purchased pinto beans from Prairie Genesis Organics at the Saskatoon Farmers’ Market Co-operative this week and am now the proud owner of a 3.5 lb bag of dried beans. Let me assure you, that’s a LOT of beans. My goal over the next few months is to try out as many new international bean recipes as possible. 

 Flavourful Saskatoon is a weekly Monday feature. I also post articles about food that is good, clean and fair; travel; and books. You may also enjoy EcoFriendly Sask profiling Saskatchewan nature/environmental initiatives and events. 

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