Flavourful Saskatoon, April 13, 2020


Local News 
If the lingering snow and cold is making you long for summer, be sure to follow Robyn at Toon Town Tomatoes and start growing your own tomatoes.

Learn to brew beer at home with Garrett Pederson, head brewer and co-founder of 9 Mile Legacy. The virtual class will use a Kolsch kit from Paddock Wood Brewing, modifying it with the addition of specialty grains and a variety of hops to transform it into a summery New England IPA.


Sandra Walker, author of The Path to Wild Food: Edible Plants and Recipes for Canada, is sharing some of her recipes on Wild About Saskatoon’s Facebook page. First up is Cattail Pollen Biscuits.

Jenn Sharp has put together a list of small local food businesses, many of which offer pick-up or delivery. A more comprehensive list of food resources in Saskatoon during Covid is available here.

Regina’s Merawine is now producing the Vincompétant podcast. They’ll be talking about wine and food and the restaurant industry.

Give generously to the Saskatoon Food Bank & Learning Centre. They’re expecting a 25-50% increase in demand due to the current high levels of unemployment.


Food for Thought 
Watch Modified, a documentary about GMOs, for free online between April 15 and 22.

Coffeeland, by Augustine Sedgewick, explores the history and economics behind coffee production, asking the question, “What does it mean to be connected to faraway people and places through everyday things?”

Flavourful Saskatoon is a weekly Monday feature. I also post articles about food that is good, clean and fair; travel; and books. You may also enjoy EcoFriendly Sask profiling Saskatchewan nature/environmental initiatives and events. 

You can follow Wanderlust and Words on Facebook, Twitter, or by email (top right corner). 

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