Flavourful Saskatoon, January 13, 2020


Local Happenings
Core Neighbourhood Youth Co-op is hosting their second annual Snowdrift Fundraiser on Feb. 2. Tickets must be purchased by Jan. 25. There will be 3 floors of fantastic food and desserts made by some of Saskatoon’s amazing chefs along with roasted marshmallows and hot chocolate.

Slow Food Saskatoon is sponsoring a workshop on regenerative agriculture on Feb. 7.

Check out Shannon Parton’s beautiful macarons on Instagram. They’re available at CUT Steakhouse as well as for birthdays and other events.

Jenn Sharp (Flat Out Food) and John Cote/Barb Stefanyshyn-Cote (Black Fox Farm and Distillery) are finalists for Western Living magazine’s Foodies of the Year. Congratulations!

They’re talking about the University of Saskatchewan’s dwarf cherry breeding program from Hungary to Montana.

Have any of you tried Field Fox Gardens and Cookery’s ready-made meals? The website says they’re intended to be as healthy, local, and organic as possible. A lot of the dishes contain meat, but there are several vegan soups and a chickpea curry.


It’s exciting to see photos of the Saskatoon Farmers’ Market’s new home as it undergoes renovations. It looks so big, bright, and airy! Add your name to their mailing list to stay up to date on their progress. 

Recipes 
Six luxurious booze-free cocktails – from red “wine” hot chocolate to a banana, coconut, and cardamom lassi.


Food for Thought 
Recent medical research indicates that drinking tea at least 3 times a week on a long-term basis leads to a longer and healthier life with lower risks of cardiovascular disease. The best results are with green tea.

If you’ve ever eaten Sunrise Soya Foods’ tofu, you can thank Peter Joe of Vancouver. From pulling tofu deliveries in a handcart, he’s grown the business to 3 factories, each making up to 15,000 pounds of tofu per day.

Goosefoot and Erect Knotweed were harvested for thousands of years in eastern North America and then abandoned – but why? Archaeologists studying the lost crops are “motivated from the standpoint of wanting to see more diverse agricultural systems, wanting to see the knowledge and management of indigenous people recognized and curiosity about what the ecosystems of North America were like before we had this industrial agricultural system.”

Flavourful Saskatoon is a weekly Monday feature. I also post articles about food that is good, clean and fair; travel; and books. You may also enjoy EcoFriendly Sask profiling Saskatchewan nature/environmental initiatives and events. 

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