Flavourful Saskatoon, December 16, 2019


Local Happenings 
A Blaine Lake couple loved sour cherries and Saskatoon berries so much that they started a business, Cherry & Berry Delight, to share their taste for locally grown fruit. I’ve been told that the Sour Cherry and Saskatoon Berry Pastry Filling is particularly good. They deliver for free in Saskatoon.

Enjoy perogies and cabbage rolls in support of Station 20 West on Jan. 25.

The Saskatchewan Environmental Society is celebrating its 50th anniversary in 2020 with a series of fundraising events to ensure their ongoing sustainability. First up is a series of musical events:
Jan. 14 – Appetizers & Music by Jay Semko
Feb. 25 – Dinner & Music by Jay & Jo
Mar. 24 – Dinner & Music by Eileen Laverty
Apr. 21 – Dinner & Music by Rick Fines

Cheesy mushroom appetizer from Hearth

Food for Thought 
I am absolutely delighted that Hearth restaurant has been noted as one of Canada’s top restaurants. I think they make great food and highly recommend this restaurant. But, you need to be aware that the list only includes restaurants that use the Open Table reservation system.


I’m taking a break from preparing Flavourful Saskatoon over the holiday season. Flavourful Saskatoon will be back again on Jan. 6. Merry Christmas and a Happy New Year! 

 Flavourful Saskatoon is a weekly Monday feature. I also post articles about food that is good, clean and fair; travel; and books. You may also enjoy EcoFriendly Sask profiling Saskatchewan nature/environmental initiatives and events. 

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