Flavourful Saskatoon, August 19, 2019


Local Happenings
Join the Saskatoon Farmers’ Market as they celebrate their 44th anniversary with a corn on the cob feast from 8 am-2 pm, August 24.

Churchill’s British Café will be opening for business on August 21 at 1702 Idylwyld Drive North. They’ll be serving everything from a full English breakfast to cream cakes and scones.

Recipes
“Kalamatas are the Parmigiano Reggiano of Greece . . . . It is certainly the most well-known olive and one of the more complex-tasting cultivars balancing all five tastes—salty, sweet, bitter, sour and umami. There is also a subtle smokiness to them that I really enjoy.”- stories and recipes


Food for Thought
“What I see is that farmers’ markets and market halls are having more and more street food and less and less produce. As, in general, we want to spend less time for cooking, the street food phenomenon follows the trend of times.” What they often lack is a local flavour.

“Between 2010 and 2015 the number of migrants from El Salvador, Guatemala and Honduras showing up at the United States’ border with Mexico increased fivefold, coinciding with a dry period that left many with not enough food and was so unusual that scientists suggested it bears the signal of climate change.”

Food waste comes in many forms. 1.5 million small eggs of young chickens are thrown away each year because they aren’t the standard size. A British supermarket plans to start selling them.

Flavourful Saskatoon is a weekly Monday feature. I also post articles about food that is good, clean and fair; travel; and books. You may also enjoy EcoFriendly Sask profiling Saskatchewan nature/environmental initiatives and events. 

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