Flavourful Saskatoon, May 6, 2019


 “Coming back to where you started is not the same as never leaving.” – Terry Pratchett 

It’s good to be home. It’s surprising how much fun it is to go shopping after a long absence – old favorites and new surprises. It also made me very happy to be back at the Saskatoon Farmers’ Market – yummy pies, fresh spinach, tulips, and much more. There were even tomatoes – although none as misshapen and juicy as the ones at Marché St. Antoine in Lyon! 

Local Happenings 
Amy Jo Ehman, author of the historic cookbook Out of Old Saskatchewan Kitchens, will read from her work in progress at an event entitled History Tastes Great sponsored by the Nutana Community Association at 7 pm, May 7.

Gardening at USask is offering a wide variety of interesting workshops during Hort Week: edible weeds on May 7 and safe use of pesticides and alternatives and how to keep bees in an urban setting on May 8.

Alpha Dog YXE food truck is hosting a season opening at The Bike Doctor from 11 am-3 pm, May 11, with special dog- and cat-themed waffles. They’ll be raising funds for New Hope Dog Rescue and SCAT Street Cat who will be on site with adoptable pets.


Recipes
I'm counting the days until we can buy fresh local asparagus. Here are two recipes with unexpected touches like orange juice and peanuts.

Food for Thought 
Almost a third of British adults eat alone most or all of the time, and I suspect the statistics would be much the same in Canada. Is that good or bad? Do we eat better/worse? Are we lonelier? Do we like/dislike eating alone? One person says, “It’s a wonderful, joyous, great way to eat where you can get to know your own tastes and you don’t need to please anyone except for yourself.”

Flavourful Saskatoon is a weekly Monday feature. I also post articles about food that is good, clean and fair; travel; and books. You may also enjoy EcoFriendly Sask profiling Saskatchewan nature/environmental initiatives and events. 

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