Flavourful Saskatoon, January 7, 2019


Happy New Year! There’s no shortage of new ideas in this week’s edition of Flavourful Saskatoon. 

For Sale – Grandora Gardens Greenhouse 
Grandora Gardens has been a key member of the Saskatoon Farmers’ Market for many years, and Pat and Fred have played an invaluable role in mentoring and supporting novice farmers. Pat and Fred will be sorely missed, but we wish you all the best in the next stage of your lives. Let’s hope someone buys the greenhouses and continues to produce wonderful tomatoes, peppers, and cucumbers!
 
Picaro & Cohen's
Picaro has moved to a new location around the corner from its old location – just off 20th Street on Avenue A. In their old location, you’ll find Cohen’s Beer Republic with over 70 different varieties of beer and an international assortment of whisky.

Soup of the Week Club 
Here’s an interesting idea from Sarah Galvin of Swift Current. Every Tuesday, she’ll post the two soups and a bread she is making. Sign up if you’re interested for pickup or delivery the following Tuesday. Maybe someone could start a similar service in Saskatoon.

Are Young Farmers the New Starving Artists?
Have you ever thought of making a living growing fruit and vegetables? It can sound ideal – fresh air, your own boss. But talk to a farmer and you may see it in a different light – long hours, limited income, the high price of farmland, and the lack of a social life.

Fast Food & Health 
Immigrant and refugee children are more likely to face long-term health problems after arriving in Canada due to cheap fast food and a lack of time to prepare proper meals.

Children’s Books to Inspire Future Food Producers & Consumers 
FoodTank has prepared a list of 12 children’s books that explore where food comes from, how it’s grown, and the importance of urban green space.

Pub Lunch at The Navigation, Lapsworth

Forage-Friendly Public Park 
A Bronx city park offers medicinal plants, pollinator-friendly plants, fruit trees, nut trees, and berries – and they’re free for the taking.

Add Avocado Stones to your Spice Rack 
Now here’s a novel idea. Grate the pit from your avocado to add a touch of bitter to your Mexican mole sauce.

Solar-Roasted Coffee 
Imagine starting a business with nothing more than a satellite dish, 100 plastic mirrors, and a broccoli strainer.

 Flavourful Saskatoon is a weekly Monday feature. I also post articles about food that is good, clean and fair; travel; and books. You may also enjoy EcoFriendly Sask profiling Saskatchewan environmental initiatives and events. 

You can follow Wanderlust and Words on Facebook, Twitter, or by email (top right corner). 

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