Flavourful Saskatoon, January 14, 2019

Pasta at The Boot Inn, Lapworth

Zero Waste 101, January 15
Meg Dorwart will share how she’s lived waste-free for the past 2 years from 7-8:30 pm, Jan. 15, at the Frances Morrison Library as part of the Sustainable Speaker Series organized by the Saskatoon Public Library and the Saskatchewan Environmental Society.

Shop Online at Daybreak Mill
I was surprised to discover how many products are grown, made, or distributed by Daybreak Mill. In addition to organic grains, cereal mixes, and flour, they sell Einkorn Pasta, Spelt Flakes, and Chickpeas as well as much, much more.

Mexico City Street Food Vendors
If you’ve ever thought about setting up a food truck or food stand, check out the experience of some of Mexico City’s street food vendors.

Vegetarian kebabs in Barcelona

Vegan Makeovers
This past weekend’s Guardian newspaper devoted an entire section of the paper to vegan recipes. What I particularly like is the emphasis on using real ingredients, not fake meat, and the mix of original recipes and makeovers. Check out Yotam Ottolenghi’s recipes for Kohlrabi Noodle Salad; Crispy Couscous with Pumpkin, Tomatoes, and Cinnamon; and Tangerine Doughnuts. Celebrate French cuisine with a Veg Bourguignon or a Tarte Moutarde-Tomate. Family favorites include Macaroni Cheese and Shepherd’s Pie. And, last but not least, there are vegan makeovers of Tiramisu, Chocolate Fondant, Cheesecake, and Carrot Cake.

 Can We Feed the World Without Destroying It?
Eric Holt-Giménez, author of Can We Feed the World Without Destroying It?, argues that technology and better food waste redistribution are not enough to create a sustainable food system; it will require systemic reforms in how we produce and consume food.

Flavourful Saskatoon is a weekly Monday feature. I also post articles about food that is good, clean and fair; travel; and books. You may also enjoy EcoFriendly Sask profiling Saskatchewan environmental initiatives and events.

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