Wanderlust and Words

Happy New Year! I’m heading into 2019 in a new location. The scenery has changed completely. From the hills and sea in Torquay, I headed inland and am now in Lapworth, Warwickshire, a historically important transportation hub as it is the point at which the Grand Union and Avon Canals meet. I’m eager to walk the canal paths and visit some of the pubs as well as two National Trust properties. I’m also off to a Birmingham dentist on Wednesday and hope to make arrangements for a root canal as soon as possible. Wish me luck! I hope 2019 brings you peace and joy. Best wishes to you all.

It was such a treat to have a visit from my friends, Jennifer and Adi, from Kaleidoscope Vegetable Gardens , Saskatoon Farmers’ Market, this weekend. We had afternoon tea at The Grand Hotel overlooking the bay. Those of you who know my sweet tooth will be amazed to learn that I ate less than half the pastries on offer! The hotel is a huge white building dominating the bay and reminded me of the Bessborough in Saskatoon, not in style but in terms of its prominent position on the urban landscape. The hotel was on the waterfront so we had several walks along the sea at both high tide and low tide.   We had a morning break/early lunch at Visto Lounge . They have a full vegan/gluten-free menu as well as lots of vegetarian options on the main menu. I’m very impressed by the quality of the food and the fun atmosphere and will try to go again. Jennifer and Adi presented me with the most elegant box of chocolates I have ever received (and they taste good too!). Thank y

I took the train from Torquay to Exeter last week. It’s a scenic trip as you are right beside the sea for a significant part of the way with the salt spray coating the train windows and tunnels through some of the rockiest sections. Torquay train station Exeter is a modern city with a bustling city centre with large department stores and chains. However, you can still trace sections of the old city wall as well as view the remains of a castle. There are also some narrow alleyways filled with interesting stores, including a delicious chocolate shop, Chococo. I enjoyed a walk through a large park that is also a green bridge with train tracks and buildings below. A Christmas market was set up in front of Exeter Cathedral. Most of the crafts and products were locally made. I bought a Christmas pudding and fudge. Fudge appears to be a specialty of this region, possibly because Devon cream is so famous.

Caribrew Launch Party, Dec. 19 Enjoy a boreal forest stout made with smoked peat moss harvested in northern Saskatchewan . The Caribrew Launch Party will be from 7-11 pm , Dec. 19, at Prairie Sun Brewery. A portion of the proceeds will go to CPAWS-SK. Entrepreneurial Newcomers The Saskatoon Farmers’ Market has been collaborating with the Saskatoon Open Door Society to introduce some of their entrepreneurial clients to the Market. The Society is investigating the feasibility of a website where Saskatoon residents could purchase a variety of services and would appreciate your feedback . Chef Scott Dicks Chef Scott Dicks will be “ opening a new restaurant called Odla in spring 2019 in the old Nino's restaurant space in the Broadway neighbourhood. Dicks wants the fun, comfortable atmosphere of his cooking classes to translate to his new home.” You don’t have to be White to be Vegan “In Dominican food culture – as in so many others – meat has a central place but going me

Tuesday was mild, dry, and we even had a little sunshine so I picked up some lunch at a bakery and headed for the beach. There’s a steep cliff above the beach at Oddicombe Bay, Torquay, but never fear! The cliff railway makes the trip fast and easy. The Babbacombe Cliff Railway was built in 1926 and has transported thousands of people to and from the beach. As one railway car goes up, the other goes down. Oddicombe is a relatively small beach with a view of rusty red cliffs in one direction and the tiny community on Beach Road in Babbacombe in the other. I tend to take photographs of flowers, but I was fascinated by the boulders and cliffs of red sandstone containing layers of large rocks and pebbles. South Devon was at one time a desert broken up by a high mountain range . Deserts are red due to the iron in the soil. The iron leached out of the sand staining the Devonian rocks beneath. Chunks of rock washed down from the mountains are embedded in the re

Venezuelan Christmas Dinner, Dec. 13  D&P Bakery is hosting a Venezuelan Christmas Dinner at the Saskatoon Farmers’ Market from 5-9 pm , Dec. 13. The menu sounds very meaty, but you can always just eat dessert – their cakes are yummy! Posada Mexicana, Dec. 14 La Taqueria Mexicana, Saskatoon Farmers’ Market is hosting a Posada Mexicana for the whole family from 6-10 pm , Dec. 14. There will be music, a piñata, and “pediremos posada,” which I believe is a Christmas candlelight procession. Sentinel Bottleworks  If you’re looking for a local, refreshing, low-alcohol drink over the Christmas holidays, I recommend Sentinel Bottleworks ' Cyser (available at the Saskatoon Farmers’ Market). It’s made with local apples, local honey, and yeast – and that’s it. I tried the Sour Cherry and it was nice and dry. They’re also offering an Apple Ale if you prefer beer to cider. Mince Pies Whether or not you’re a fan of mince pies, you’ll enjoy this tongue-in-cheek discussion on

“Humor is emotional chaos remembered in tranquility.” — James Thurber  No question about it. This hasn’t been an easy week – a massive tooth infection, a hacked credit card, and a dog with diarrhea. And yet, it’s been such a good week too: three rainbows stretching across the sky (make that four – another one has appeared as I write), unconditional puppy love, a lovely meal out in a third-floor restaurant overlooking the harbour, and support from family and friends. We tend to think of holidays as an escape from real life, but they aren’t really. Now six months in Europe is not your typical holiday, but many of the same rules apply. We take life with us wherever we go, and we make choices about how we respond to it. The huge advantage of travel for me is that I feel fully alive. There is no routine to fall back on. Finding a dentist becomes a learning experience as I make phone call after phone call to figure out the system. No details for now as I’ll be devoting a whole post

“I heard a bird sing in the dark of December. A magical thing and sweet to remember. We are nearer to spring than we were in September.” (I Heard a Bird Sing, Oliver Herford)  A British garden in winter is a peaceful place: the structural strength of the trees and bushes, the contrasting textures and colours in the foliage, and the occasional flower. The more austere beauty of Torre Abbey's main gardens frames the exotic blossoms and palms in the tropical greenhouse. You can also explore the Abbey ruins and wander down to the seafront past the Spanish Barn, which housed Spanish prisoners following the Armada.

Vegan Comfort, Dec. 8 Enjoy a vegan meal prepared by Brittany Neufeld at the Saskatoon Farmers’ Market on Dec. 8 (red pepper & tomato soup, tofu banh mi, cheddar chive scone, chai oatmeal cookie). Annual Christmas Baking Walk, Dec. 15  Fill an ice cream pail with a variety of Christmas goodies from 10 am-12 pm , Dec. 15. The cost is $8/lb. Get there early for the best selection. Indigenous Food  Here are two interesting articles about Indigenous food. The first looks at how standard definitions of healthy food overlook cultural differences : “teaching someone healthier eating isn’t about making swaps here and there to fit a patient’s culture into a Eurocentric diet. It should be about having a deep understanding of the way your patients eat, both on a daily basis and at special occasions, how they cook, their practices around preparing and serving food, and any other details about their diets” . The second article is a conversation with Chef Brit Reed about reconnect