Flavourful Saskatoon, July 2, 2018
Our Farm
I shopped at Our Farm’s organic vegetable stand on Broadway on Saturday. As you can see from the photographs, they sell a wide range of beautiful vegetables and herbs. I was pleasantly surprised to learn they also make and sell soap and hand cream.
Frisk Market
Frisk Market, an all-vegan grocery store, is now open at 2209 Avenue C North.
Jenn Sharp – Flat Out Food
Jenn Sharp is hitting the road with photographer Richard Marjan to discover the best food Saskatchewan has to offer. She’ll be publishing a book telling the story of Saskatchewan’s food artisans in the spring of 2020 with Touchwood Editions. You can follow her travel adventures at Flat Out Food.
Wild Serendipity Foods, July 14
Wild Serendipity Foods will be back at the market July 14 with authentic French macarons and scones. She hopes to be back weekly after that date.
Stirring the Pot for Social Change
Immigrant and Indigenous cookbooks demonstrate that cooking can be an act of resistance as we engage with the communities around us.
Competitive Pricing
A Silicon Valley start-up wants to “democratize the agriculture industry by providing a digital platform where farmers can buy and sell products, compare prices among other subscribers and even analyze seed and agronomic data.” Nutrien plans to launch a competing program in July.
The Humble Cabbage
An article about the history of cabbage accompanies a series of photographs of workers harvesting cabbage by hand in California.
French Culinary Wars
You might think this was an April Fool’s Day joke – but it’s not. French butchers are “asking for police protection against violence from vegan ‘fanatics’ who have mounted a guerilla campaign of intimidation against them. The butchers, who represent 18,000 businesses, call veganism an ‘ideology’ based on ‘disinformation’ and ‘intimidation’, and condemn the ‘terrorism’ carried out by people who ‘want to impose their lifestyle on the majority of the people.”
Flavourful Saskatoon is a weekly Monday feature. I also post articles about food that is good, clean and fair; travel; and books. You may also enjoy EcoFriendly Sask profiling Saskatchewan environmental initiatives and events.
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