Flavourful Saskatoon, July 16, 2018


Seeing Orange with Chef Jenni, July 22
Chef Jenni will be dishing up a menu featuring seabuckthorn from 10 am-3 pm, July 22, at the Saskatoon Farmers’ Market.

Pick Your Own Haskap Berries 
Call Sandra at (306) 749-7040 or (306)749-7782 if you want to pick haskap berries at Northern Lights Orchard, Birch Hills.

Pike Lake Farmers’ Market
Saskatoon Farmers’ Market vendors are at Pike Lake every Thursday from 10 am-2 pm.

Congratulations sweetsugarbean! 
Congratulations Renée Kohlman for being nominated for a Taste Canada Culinary Writing Award for All the Sweet Things.


From Cornwall to Mexico 
When Cornwall’s tin mines fell into decline, many of the miners headed to the silver mines in Real del Monte, Hidalgo, Mexico. They brought with them their tools and expertise but also the Cornish pasty.

“The pasty was popular with miners because it made a supremely practical packed lunch. The golden pastry was tough as a miner’s hands and prevented the precious filling from spilling out. The “crimp”, the folded edge that resembles a thick braid of hair, was designed so it could be held by dirty hands then thrown away after the main part of the pasty had been eaten. . . . It’s the filling that sets the Mexican paste apart from the Cornish pasty. A traditional Cornish filling is made from beef skirt, onion, turnip and diced potatoes. Mexican favourites include pineapple, tinga (shredded meat marinated with tomatoes and chipotle chillies) and mole (a green or red chilli and chocolate sauce).” 

Photos: City Park Community Garden

Flavourful Saskatoon is a weekly Monday feature. I also post articles about food that is good, clean and fair; travel; and books. You may also enjoy EcoFriendly Sask profiling Saskatchewan environmental initiatives and events. 

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