Flavourful Saskatoon, April 10, 2017

 

Croissants and Stroopwafels
You can now buy croissants and several kinds of focaccia at the Saskatoon Farmers’ Market from Cathy Langdon, Proof . . . fresh baked creations. I tried Cathy’s spinach and cheese croissant and it was great – buttery layers filled with a generous, tasty serving of spinach and asiago cheese. Next week I plan to try her caramel and apple focaccia.

Another new vendor was selling stroopwafel – Dutch waffle cookies.

Karma at Night 
Karma Conscious Café and Eatery is launching its evening menu (Thursdays, Fridays, and Saturdays from 6-10 pm) from Apr. 20-22. The menu includes such unexpected items as a Roasted Cabbage Steak with Hemp Chimichurri and Samosa Flautas.

Pop Up Cider 
You can now purchase Crossmount Cider at their pop-up location in College Park Mall off 8th Street and McKercher Drive. They’re closed Mondays and open 11-7 on Tuesdays, 11-8 Wednesday through Saturday, and 12-5 on Sundays.

Grow Your Own Microgreens, Apr. 22 
Find out how to grow your own microgreens at the Glen at Crossmount, Apr. 22.

Sourcing Local Food for Institutions 
Food Safe Canada has shared 10 lessons to help schools, hospitals, and other institutions shift to locally produced food.

Flavourful Saskatoon is a weekly Monday feature. I also post articles about food that is good, clean and fair; travel; and books. You may also enjoy EcoFriendly Sask profiling Saskatchewan environmental initiatives and events. 

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