Footnotes to a Conversation, March 22, 2021


Food 
“Politicians are still saying ‘my job is to make food cheaper for you’, no matter how toxic it is from a planetary or human health perspective,” said Prof Tim Benton, at Chatham House. “We must stop arguing that we have to subsidise the food system in the name of the poor and instead deal with the poor by bringing them out of poverty.” 

Bread was introduced in Japan in the early 1800s, but it’s been made softer and sweeter to suit the local palate. Shokupan is a soft, fluffy white bread: “slices of varying thickness are used for fruit sandos, sandwiches filled with colorful diced fruit arranged in artful geometric patterns held together with cream.” Kashipan are “snack breads filled with various pastes and sweet creams.”

Books 
In a Syrian town under siege from Assad’s regime, a small group of revolutionaries found a new mission: to build a library from books rescued from the rubble. “These young Syrians cohabited with death night and day. Most of them had already lost everything – their homes, their friends, their parents. Amid the chaos, they clung to books as if to life, hoping for a better tomorrow, for a better political system. Driven by their thirst for culture, they were quietly developing an idea of what democracy should be. An idea that challenged the regime’s tyranny and Islamic State’s book burners. Muaddamani and his friends were true soldiers for peace.” 

Slow Down – and Dance! 
The City of Saskatoon is reviewing speed limits in residential neighbourhoods. The survey is open until April 30. (Photo provided by Walking Saskatoon)


There will be old-time, socially distanced dancing to live fiddle and piano music at the Saskatoon Farmers’ Market from 12-2 pm, March 27 and April 3. 

Footnotes to a Conversation is a weekly Monday feature covering an assortment of topics that I’ve come across in the preceding week – books, art, travel, food, and whatever else strikes my fancy. If you share my love of nature, I suggest you also read EcoFriendly Sask that I publish in collaboration with my brother, Andrew. 

You can follow Wanderlust and Words on Facebook, Twitter, or by email (top centre).



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