Flavourful Saskatoon, September 14, 2020



Local News
Celebrate Mexican Independence Day on Sept. 16 with tacos from La Taqueria Mexicana (formerly at the Saskatoon Farmers’ Market) with beer at 9 Mile Legacy Brewing. Eat in or take out.

Covid and Farmers’ Markets
Farmers’ markets are flourishing during lockdown in Victoria, Australia: “Market data shows a sales increase of between 10 and 30% since the pandemic began. This is remarkable because now there are fewer tourists and browsers. So now it’s locals coming to the market for their weekly shop."

Kate Archdeacon, Victorian Farmers' Markets Association "sees farmers’ markets as critical for the survival of small farmers, many of whom because of size and level of experience cannot meet the requirements of scale and consistency that supermarkets demand. She says farmers’ market suppliers are 'adaptable over time, sometimes one row of vegetables at a time.”

Here and Elsewhere
California has started authorizing home restaurants: “The newly implemented regulation allows anyone to run a licensed restaurant out of their home kitchen and dining room. No commercial space, no food truck, no ghost kitchen, and no staff is needed — just pull some local permits to get certified by the Riverside County public health office. . . . The home restaurants are representative of the diversity of the community. . . . They address a lot of food desert issues.”

Is this something you think could be useful in Saskatchewan?


In the Kitchen
The moment you start to cook a recipe it becomes yours. . . . “There is too much ambiguity in that terrible adjective, ‘true’, that would brand as false any variation, any inventiveness and departure from the rule” (Italian food historian, Massimo Montanari).

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 Flavourful Saskatoon is a weekly Monday feature. I also post articles about food that is good, clean and fair; travel; and books. You may also enjoy EcoFriendly Sask profiling Saskatchewan nature/environmental initiatives and events.

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