Flavourful Saskatoon, October 28, 2019


Local Happenings 
Head out to Black Fox Farm & Distillery on Wednesday nights for live music, cocktails, and a tour. Each week will feature a new cocktail. Plan ahead and reserve your spot for wreath-making classes in late November and early December.

Spice up your week with chili peppers from Grandora Gardens – from mild, to medium, to off-the-scale.


Recipes 
Here’s an unexpected way to make bread pudding by putting the bread and milk through the food processor (and then adding figs and walnuts).


Food for Thought
Whole Foods has announced their top 10 food trends for 2020, including new nut butters and vegan spreads, fruit and vegetable flours, foods from West Africa, and non-alcoholic drinks.

If you’re interested in France, I highly recommend A Bite-Sized History of France by Stéphane Hénaut and Jeni Mitchell. Starting in prehistoric times, the book links food and history in a series of short anecdotes. You’ll find out why we should thank Charlemagne for French honey and how the popularity of Camembert and Vache qui Rit (Laughing Cow) cheese is directly linked to World War I.

Flavourful Saskatoon is a weekly Monday feature. I also post articles about food that is good, clean and fair; travel; and books. You may also enjoy EcoFriendly Sask profiling Saskatchewan nature/environmental initiatives and events. 

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