Flavourful Saskatoon, June 18, 2018


Hearth Restaurant 
Hearth Restaurant is now open on Melrose Avenue just off Ruth Street. I interviewed the owners, Beth Rogers and Thayne Robstad, a few years ago.

Rosco’s Roti, June 23 
Rosco’s Roti is bringing Caribbean roti to the Saskatoon Farmers’ Market on June 23.

Haskap Days, July 5 & 6 
The University of Saskatchewan Fruit Program is offering a haskap school on July 5 and a field tour on July 6 for farmers and advanced gardeners.

Eating Dinner with Canada’s Migrant Workers
An interesting article about the daily lives of Canada’s migrant farm workers: “In 2017, about 43 percent of Canada’s 112,000 paid farmland workers were migrants. For the people we import to work our fields, food not only provides a livelihood but is also essential for maintaining their mental health, for surviving in isolation from their homes and families.”


On the Bookshelf 
I’ve just finished reading Godforsaken Wines: A Slightly Tipsy Journey through the World of Strange, Obscure, and Underappreciated Wine by Jason Wilson. It’s an interesting mix of travelogue, encounters with small-scale winery owners, and tastings of wines I’d never heard of before. It’s worth reading if you’re intrigued by the history and culture of European wine-growing.

I’m planning to read The Secret Life of Cows by Rosamund Young after reading a review, which states, “Rosamund reveals that cows have visual memories which they can associate with unpleasant experiences, and are acutely sensitive to vibrations, sounds, sights and smells. The book includes a list of 20 things you should know about cows, including that they babysit for each other, invent games, take umbrage, nurse grudges and can love music.”

Flavourful Saskatoon is a weekly Monday feature. I also post articles about food that is good, clean and fair; travel; and books. You may also enjoy EcoFriendly Sask profiling Saskatchewan environmental initiatives and events. 

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